(214) 350-8989 • email@example.com
For those in search of a true classic, here is a wine that works both as an aperitif and throughout a meal. It will bring out the flavours of a variety of dishes, from rice and pasta to white meats or fresh and medium-aged cheeses, without ever overpowering them. It goes well with a number of traditional Franciacorta recipes, from casoncelli (stuffed ravioli) to lake fish (perch and char).
Lovely white blossom, lemon zest and blanched almond aromatics. Gentle mousse with a pleasant touch of bitter almond on the long, lemony finish.
The creamy mousse cushions firm acidity in this elegant sparkler, carrying notes of poached quince, guava, ground ginger and elderflower, plus a touch of briny oyster shell.
This fresh, creamy Chardonnay-based sparkler is making waves thanks to its crisp acidity and full-bodied mouthfeel. The balance is spot-on, with delicate aromas of apricot, baked bread and sweet citrus that are backed by smooth and persistent perlage.