Cru: Vigneto Annunziata, one of La Morra’s most prized sites.
Terroir: Deeper calcareous soils impart depth and concentration.
2018: Cooler, longer growing season; fine, detailed aromatics with early tertiary development: tobacco leaf, red currant, earth, and dried flowers.
100% certified organic farming across all vineyards
Low yields, hand harvesting, gravity-flow vinification
Long macerations with natural fermentations
Minimal new oak — focus on transparency and site expression
Balanced alcohol levels across the portfolio (13.5–14%)
Already positioned in several top European markets with growing critical acclaim
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