Cru: Vigneto Annunziata, one of La Morra’s most prized sites.
Terroir: Deeper calcareous soils impart depth and concentration.
2020: Ripe, structured, and texturally plush with excellent mid-palate weight. Black cherry, blood orange, sweet spice. Cellaring potential: 2026–2040.
100% certified organic farming across all vineyards
Low yields, hand harvesting, gravity-flow vinification
Long macerations with natural fermentations
Minimal new oak — focus on transparency and site expression
Balanced alcohol levels across the portfolio (13.5–14%)
Already positioned in several top European markets with growing critical acclaim
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