Vineyard Sources: Blend of estate parcels in La Morra.
Soil: Predominantly Tortonian clay-limestone, yielding softer tannins and more perfumed aromatics.
Style: Elegant, highly aromatic Barolo with notes of violets, fresh raspberry, and subtle anise. Polished tannins, vibrant acidity, and medium-weight structure.
100% certified organic farming across all vineyards
Low yields, hand harvesting, gravity-flow vinification
Long macerations with natural fermentations
Minimal new oak — focus on transparency and site expression
Balanced alcohol levels across the portfolio (13.5–14%)
Already positioned in several top European markets with growing critical acclaim
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