| Producer | Breaking Bread |
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| Country | United States |
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| Region | California |
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| Subregion | Dry Creek Valley |
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| Varietal | Cabernet Franc |
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| Vintage | 2023 |
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| Sku | 210000032052 |
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| Size | 750ml |
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Winemaker Notes: We are inspired by Chinon and seek to craft a style of Cabernet Franc that is light, fresh, and approachable. It was fermented whole cluster in open-top fermenters and aged in 100% neutral French oak barrels for 7 months. Vineyard Description: This Cabernet Franc is grown in our 16-acre estate Mizany Vineyard, which is situated just off Dry Creek Road in the famous Cortina Gravel of Dry Creek Valley. This gravel soil is well-drained and makes for very expressive wines. The vineyard is farmed organically and is undergoing certification through CCOF. Tasting Notes: This wine offers a light and bright bouquet that is framed with strawberry fruit and a slightly flinty finish. It is an ideal food wine that can stand up to heartier dishes, but will not overpower more delicate seasonal fare.
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