Production:50 hl/hectare
Vinification:fermentation at 15º C for 15-20 days
Maturation:for 12 months, 80% in stainless steel, 20% in French oak barrique
Color:straw yellow
Nose:highly complex, sweet and spicy, noticeable acacia... Read More
Almond custard, vanilla bean, crushed rocks and smoke waft up from the 2021 Chardonnay Buri. Silkysmooth and weighty upon entry, it forms up beautifully as tart orchard fruits and candied lemon come to the fore. This is almost... Read More
Big and waxy chardonnay with ripe orchard and tropical fruit, notes of walnuts, pie crust and cream. Full-bodied, dense and oily with a mellow and ripe character framed by spicy and nutty nuances. Long finish.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.