Fantastic depth of fruit with layers of firm, chewy tannins that are medium-grained and long in the mouth. Full and dynamic. One of the best ever.
The 2020 Château Cantenac Brown showed beautifully and is a serious, concentrated, powerful Margaux that's going to need bottle age. Ripe blackcurrants, toasty oak, ripe tobacco, and dried flower notes all define the aromatics, and it hits the palate with medium to full-bodied richness, a layered, balanced mouthfeel, beautiful tannins, and a great finish. It shows the more focused, slightly understated style of the vintage, yet everything is in the right place, it has terrific purity, and it’s just a brilliant Margaux. I followed this bottle for multiple days, and it never put a foot wrong. It will hit its prime drinking window in 7-8 years and evolve for two decades.
A fine follow-up to the excellent 2019, the 2020 Cantenac Brown incorporates newly acquired holdings of Cabernet Sauvignon from the plateau of Margaux. Unwinding in the glass with aromas of cherries, cassis, burning embers and pencil shavings, it's medium to full-bodied, layered and concentrated, with good depth at the core, supple tannins and terrific purity of fruit. Concluding with a long, penetrating finish, it underlines the fact that this is the appellation's fastest-improving estate.
The 2020 Cantenac Brown has a more reductive nose than its peers—the aromatics are not coming out to play on this occasion. But in the glass, it does have real complexity. The palate is medium-bodied, though not quite as precise as its peers, with a little chewiness toward the finish. This does not engage as much as some of the other Margaux at the moment. It's a bit distant, though I am sure it will blossom with bottle age. Tasted blind at the annual Southwold tasting.
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