A rich and creamy, medium- to full-bodied white, but with a spine of vivid acidity keeping this fresh and racy, enlivening flavors of dried apricot, kumquat, persimmon and chamomile. Zips along to the lightly toasty finish, with... Read More
Direct press. The wine ferments and ages two years in 20% new oak, the rest in barrels of one to three wines. It then ages in bottle an additional three years before release.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.