Grown on a stoney Jurassic plateau of flint with gravel and some clay, but free of lime so that soil allows for deep root growth. Low yields of 30hL/ha. Fermentation for 9 months at a cold temperature and aged on the lees in old... Read More
Size: 1.20 ha (2.96 ac)
Variety: Chenin Blanc
Vine Age: Planted in 1933 and 1952
Terroir: Soils of sand and clay, softer limestone bedrock.
Viticulture: Organic. Guyau Val de Loire Pruning.
Vinification: Hand harvested and carefully... Read More
All sizes are 750mL unless otherwise noted.
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All pricing and availability subject to change.
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