Classic producer from the Cassis region which is located south, close to Versailles. Limestone soils and cool ocean breezes create this masterpiece. 50% Grenache, 30% Cinsault, and 20% Mourvèdre. Notes of Cranberry, Raspberry and white peach with underlying minerality. Pairs well with Grilled Salmon, Zucchini, and Herbs de Provence. - Brian Newman
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