The sample of the 2023 Doad Lousas comes from a mixture of terroirs, all in mostly 228-liter barrels but some larger ones too. 2023 seems like a superb vintage for the wines from Envínate in Ribeira Sacra, wines with good ripeness but contained alcohol. This has a medium-bodied palate with very fine, chalky tannins, mostly from gneiss and schist soils. It has around 12.5% alcohol. They have more volume, but part will be used for the Viñas del Aldea blend; they still expect to be able to produce around 5,000 bottles that should be filled in November 2024.