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The 20-Year Old Tawny has another mellow bouquet, a little reticent at first but opening nicely with hazelnut, smoke and pine cones. There is that lovely warmth on the nose that makes you think of a warm fire in winter. The palate is well balanced with a noticeable oxidative entry: hazelnut, smoke, orange rind and cloves with Indian spice towards the well-defined, persistent finish. This is a great expression Tawny Port and it offers significantly more than the 10-Year Old Tawny.