Juan Gil Blue Label is a blend of hand-selected grapes from older parcels, averaging 75 years with low yields. Parcels are fermented separately in stainless steel tanks and aged 18 months in new French and American oak barrels separately before blending. It offers intense aromas of black fruit and spice balanced by earthy notes of black tea and tobacco. Structured and elegant; the wine will evolve over 2-3 years and drink well for many more.
Blend: 60% Monastrell, 30% Cabernet Sauvignon, 10% Syrah
The regular 2022 Blue Label (there's also a special cuvée in 2022) was still matured in new oak, but they used less toast and barrels from coopers that marked the wine less. It was produced with a blend of 60% Monastrell, 30% Cabernet Sauvignon and 10% Syrah and had an élevage of 18 months. It's aromatic, spicy and toasty, with notes of vanilla and cinnamon, ripe berries and aromatic herbs. It's ripe at 15.5% alcohol, with a pH of 3.71, 5.5 grams of acidity and three grams of residual sugar. It's medium to full-bodied with abundant, fine-grained tannins and some oak-related flavors.
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