The bottled 2021 L'Ermita has lower alcohol than usual, 13.9% (the lowest ever!) and a pH of 3.31 with 5.62 grams of acidity. It fermented with 55% full clusters with indigenous yeasts in oak vats, with punching down of the... Read More
50% Garnaxta Tinta, 50% Cariñena; alcohol: 14.5%; small plots in Gratallops in D.O.Q. Priorat at 790 – 1210 feet; llicorella slate soil; vines 75 -110 years; very carefully hand harvested and sorted; vinified in 200... Read More
All sizes are 750mL unless otherwise noted.
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All pricing and availability subject to change.
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