Made with the heirloom rice Kumamoto Shinriki which was revitalized after being out of use for 50-100 years. Chiyonosono is among the very few breweries who have revived rice strains after being out of use. Shinriki literally... Read More
Tatsuriki utilizes the mineral-rich water from the Ibo River to grow the Shinriki rice used in making Oyster’s Friend, and the sake itself. The coastal area in Hyogo prefecture where Tatsuriki is located... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.