| Producer | Stephane Serol |
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| Country | France |
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| Region | Vin de France |
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| Varietal | Gamay |
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| Sku | 10014797 |
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| Size | 750ml |
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Vineyard
High density of planting (8 500 feet/ha). The soils are plowed and the vines are nourished by the previous year's cuttings, by organic compost and by powdered limestone (to neutralize the soil's acidity).
Human intervention comes into play several times during each season for de-budding, trellising, leaf-thinning...
Vinification
We harvest all grapes by hand before carefully sorting them in the cellar.
Elaborated by the "méthode ancestrale".
Direct pressing and decanted juice cold.
Alcoholic fermentation in cement at low temperature without sugar addition until 7 % vol.
Bottling to go on the fermentation to 8,5% Vol and 5 bars of pressure.
Bottles disgorging to remove the deposit.
Tasting
Vivid pink colour.
Ripe grape, pear and raspberry aromas.
In mouth, the aromatic expression of Gamay is emphazised by the bubbles finesse.
Rounded attack well-balanced by a lively finish.
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