The 2019 Vidal Icewine comes in with 250 grams of residual sugar, 9.79 of total acidity and 9.5% alcohol. This was bottled in July 2020, the only bottling for this wine this year. The richest of the Vidal ice wines this issue,... Read More
The NV Valdobiaddene Prosecco Superiore Brut Rustico is made with no perceived residual sugar. The bouquet shows dried aromas of cut grass and lemon zest. The wine is polished and clean with a great sense of sharpness and energy.... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.