The entry-level red 2019 Grus was produced with a blend of 75% Syrah, 13% Petite Sirah, 7% Garnacha, 2% Malbec, 2% Cariñena and 1% Petit Verdot, where Syrah replaced most of the Petit Verdot. It fermented with indigenous... Read More
Sourcing grapes from vineyards planted in Peumo, a region recognized for its Carmenere, winemaker Eduardo Jordán brings a typical expression of this grape variety with enough oakdriven flavors to balance its herbaceous... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.