Strong Barrel aged Sour Ale.
The Abbaye de Saint Bon-Chien is a strong sour ale of mixed fermentation, aged during a year in old wine oak barrels. The oak aging and the action of wild yeasts confer this beer’s astonishing... Read More
La Cuvee Alex Le Rouge, a legendary brew from BFM, is a Jurassian Imperial Stout clocking in at 10.276 % vol. With its ebony colour, a dense coffee flavoured foam, the bouquet incorporates hints of liquorice, Bourbon vanilla,... Read More
Barrel Aged fruity Sour Ale.
Historical blend of a rustical saison of which half is aged 6 months in oak barrels which contained wine.
Remarkably komplex, dinstinguished through the wild yeasts’ actions. Refreshring, well-balanced... Read More