The 2021 Richard Hermann Cuvée is wonderfully fresh and lively, with bright, lemony fruit and aromas of white flowers. This unnamed vineyard's cool site and volcanic soils in the Eola-Amity Hills have produced a wine... Read More
The 2021 Chardonnay Estate is every bit as compelling as it was last year when I tasted it from barrel. The 2021 deftly marries freshness, energy and mountain structure. White pear, jasmine, flowers, mint and a kiss of French... Read More
The 2021 Chardonnay Marine Layer Vineyard is dense and unctuous in the glass. Apricot, tangerine peel, mint and baked apple tart are all amplified. This heady, racy Chardonnay is seriously impressive. Tropical overtones and a... Read More
Crunchy blue fruits with nice acidity and finessed tannins that gently support the succulent cherry, blackcurrant and plum fruit. Toasted elements, clove and cinnamon and cedar and liquorice come into play fairly quickly but this... Read More
A deep and semi-opaque ruby/purple color, the 2021 Pinot Noir Ma Danseuse is ripe with black cherry, violets, and wet stone. This full-bodied Pinot Noir is balanced and broad on the palate, with ripe tannins, and it’s flush... Read More
If you want to know what St.-Estèphe smells like, this is it. Aromas of spices, black truffles, forest floor, dried strawberries and tar. It’s full-bodied yet pinpointed on the palate with fabulous density and richness.... Read More
Blackberries, graphite, black pepper and crushed berries on the nose. Full-bodied, very tight and focused with bolted-down tannins that give it fantastic potential for aging. A little cabernet sauvignon here, too. Try after 2023.... Read More
You really feel the difference in the quality and character of the tannins once you get to the top wines in Pomerol, and for me Clos du Clocher is increasingly one of the stars of the plateau. This is powerful, knitted down, with... Read More
This bursts with bramble, licorice snap, blackberry and mulberry aromas and flavors that are energetic and juicy through the finish, where a flash of iris kicks in. A graphite spine to keep this honest. For fans of the exuberant... Read More
Aromas of exotic spice, violet and chestnut are amplified by a touch of volatile acidity. Those dark purple floral notes carry through to the palate, which brags lovely weight with balanced proportions and mouthwatering, citrussy... Read More
After a rather long elevage—I've already reviewed this wine twice prior to bottling—the 2017 Chateauneuf du Pape Cuvee Mourre des Perdrix exhibits a wonderfully generous yet silky and elegant presence in the mouth.... Read More
Domaine de la Charbonnière’s 2020 Châteauneuf-du-Pape “Vieilles Vignes” is a powerful yet refined classic from the Maret family estate, balancing rich concentration with freshness. This deep ruby... Read More
The 2021 Chardonnay Ritchie Vineyard, which can be bold and hedonistic in warmer vintages, is more reminiscent of Chablis. It has transparent aromas of lemon curd, chalk and crème fraîche. The light-bodied palate... Read More
The 2021 Chardonnay Rochioli Vineyard is stunning! It features dynamic, detailed aromas of Meyer lemon, chalk and candle smoke offset by deeper tones of brioche and panna cotta. The medium-bodied palate pairs pure, generous flavors... Read More
The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It’s scented of Luxardo cherries and blueberries with detailed nuances of violet, tobacco leaves,... Read More
Bollinger's 2015 Brut Grand Année is an intriguing wine in that is clearly reflects the decision to pick on the later side in order to avoid vegetal notes derived from the mismatch of alcoholic and phenolic ripeness.... Read More
Lots of rose petals on the nose, together with orange peel and cherries. Medium-bodied with very long and bright fruit character. Goes on for minutes, with so much energy and brightness. Drink or hold.
Smokey minerals come together with wet stone, flowery undergrowth and crisp green apple as the 2020Verdicchio Classico Superiore dei Castelli di Jesi evolves in the glass. This enters the palate with a pure display of mineral-laced... Read More
Red berries, plums and flowers with hints of orange peel. Full-bodied with rich fruit, light jam, creamy tannins and brightness at the end. Lightly salty. Vivid. 70% merlot, 25% cabernet franc and 5% cabernet sauvignon. Better... Read More
This is richly layered with seductively ripe fruit. The quality and texture of the brambled blackberries, cassis and bilberries is striking. There is a sense of lightness and juiciness but also depth and flesh - you can feel the... Read More
The 2020 Rauzan-Ségla is showing brilliantly in bottle. Wafting from the glass with aromas of cassis and minty blackberries mingled with violets and licorice, it's medium to... Read More
At Château Thivin, the oldest wine-growing estate in Mont-Brouilly, there reigns a special atmosphere — that of a château on a human scale where the6 generations of the Geoffray family have been producing quality... Read More
Note: from both Pernand and Aloxe. Smoky notes of mineral reduction add breadth to the equally cool and airy nose of green apple, crushed fennel, citrus and a plenitude of floral wisps. The attractively refined if not especially... Read More
Heady and expressive on the nose, seductive tones of ripe fruit and perfumed flowers. Gorgeous intensity on the palate, rich, round and ripe - gently chewy - but cool and refreshing too. This has a dynamic undercurrent with tannins... Read More
Close your eyes and forget the label to get a grand cru white Burgundy experience that’s totally contemporary. Very deep flint and oyster shell nose that gains a wonderful fresh pineapple character as it aerates. And that... Read More
The 2022 Gratallops is a village wine, vi de vila in the Catalan language, which is the official category from the Priorat appellation. The wine shows the ancestral mix of local varieties, which this year is 80% Garnacha, 19%... Read More
The 2018 Chinon Clos de la Dioterie is richly fruited, reflecting the warmth of the vintage, and soft and mouth-filling despite not being heavy. There is baked fruit here, suggesting a combination of black currant, red cherry,... Read More
One of the standouts in the vintage is the 2021 Châteauneuf Du Pape, a ripe, round, medium to full-bodied 2021 offering a beautiful array of black cherry and darker berry fruits, ample Provençal spice, and dried flower... Read More
The 2021 Chianti Classico Gran Selezione Terrazze San Leolino is another highlight in this range from Fontodi. It's a huge step up from the 2020. Red cherry, iron, spice, leather, licorice, crushed rocks and herbs make a strong... Read More
Dark ruby-red hues gleam from the glass of this 2022 Merlot. The nose delivers a fragrant bouquet of red cherry, raspberry, and black plum, further accentuated by beautiful floral notes of rose petals and fresh lilac. These same... Read More
The 2018 Crossfire Cabernet Sauvignon Beckstoffer Missouri Hopper Vineyard features notes of dark chocolate, cedar, cassis, plum and spice cake. It's all Cabernet Sauvignon from this Oakville site, matured in 80% new French... Read More
The 2021 Chianti Classico Gran Selezione Vigna del Sorbo is an absolute stunner. Deep, layered and explosive, the 2021 captures all of the magic of this year in spades. Black cherry, lavender, mocha, spice and licorice all soar... Read More
The 2021 Flaccianello della Pieve is another exceptional wine from Fontodi this year. Ripe, silky tannins wrap around a core of dark fruit as the 2021 makes its presence felt from the first taste. Sumptuous, racy and dense, this... Read More
The 2019 Cabernet Sauvignon The Stick is rich, heady and explosive. It offers up an exciting mélange of inky dark fruit, chocolate, lavender, spice and licorice, all in an attention-grabbing full-throttle style that is... Read More
The 2021 Cabernet Sauvignon (Spring Mountain District) is unusually deep and quite potent, yet it also retains a measure of silkiness that is palpable. Dark red/purplish fruit, blood orange, mocha, espresso and dried flowers all... Read More
The 2021 Red Blend Quartet is a gorgeous entry-level wine from Arietta. In this vintage, Merlot yields were punishingly low, so the blend is built around Coombsville Cabernet Sauvignon. Rich, deep and savory, with tons of aromatic... Read More
One of the legendary Dominus, the 2021 Cabernet Sauvignon is unquestionably in the same league as the 2018, 2016, 2015, 2013, 2010, and 1991, and to my mind, wine simply doesn't get any better. Sporting a dense purple hue... Read More
The 2021 Cabernet Sauvignon (Mt. Veeder) is superb. It captures tons of Veeder character in its savory/mineral intensity and dark fruit. Purplish fruit, blood orange, pomegranate, dried herbs, mint and wild flowers all build as... Read More
The 2021 Cabernet Sauvignon (Howell Mountain) is another fabulous wine in this range. Inky dark fruit, lavender, wild flowers, jasmine, spice, crème de cassis and pencil shavings are all beautifully delineated. This deep,... Read More
The 2021 Napanook is one heck of a Napanook, offering complex notes of currants, cassis, graphite, leafy tobacco, lead pencil, and chocolate. Incredible on the palate, it s full-bodied and round, with supple, vibrant, incredible... Read More
The 2021 Pinot Noir Coastlands is stunning. A wine of crystalline precision, the 2021 is captivating, to say the least. Crushed red berry fruit, blood orange, mint, white pepper, orange peel and exotic spice notes from the 40%... Read More
The 2021 Pinot Noir Wendling Vineyard is phenomenal. Dark and pliant, with tremendous vertical intensity, the Wendling is outrageously beautiful. Succulent dark fruit, lavender, rose petal, spice, new leather, blood orange and... Read More
Along with the Clos de la Poussie, owned by Ladoucette, Le Chêne Marchand is the most famous vineyard site in the village of Bué. The soil here is les caillottes – pure limestone with little soil and very stony.... Read More
Enticingly fragrant, this smells of summer florals and Maine blueberries. Sweet cherries lace onto the palate, mixing with earthy undertones. The structure is an elegant lattice of succulent acids and sculpted tannins. Nacha González... Read More
Note: from a .70 ha parcel, most of which are 80+ year old vines. An overtly floral-suffused and highly perfumed nose reflects notes of spice, red and dark cherry and exotic jasmine tea. There is better refinement and more minerality... Read More
Dark red/magenta in color, the 2016 Barolo Riserva is remarkable, offering loads of kirsch, polished leather, balsamic, dark chocolate, and crushed violets. The list goes on and on as it opens and begins to show more mineral aromas... Read More
The 2021 Pinot Noir Burn Cottage Vineyard caresses the palate with its suave texture and creamy appeal. While it has excellent density on the palate, it has a sense of lightness. It is not a muscular style but focuses on elegance,... Read More
The 2021 Cabernet Sauvignon Oliver Ranch was matured for 22 months in 80% new French oak. It takes some patience on the nose as it unfurls its aromas of blackcurrant, blueberry, cast iron, lilac, fennel and gingerbread spices.... Read More
The 2021 Cabernet Sauvignon Del Rio Vineyard was matured for 22 months in 100% new French oak. It has pure, layered scents of cassis, blueberries, milk chocolate, lilac, aniseed and conifer. The medium-bodied palate boasts a deep... Read More
Mon Chevalier comes from an estate-owned vineyard in the Knights Valley, mainly planted to clone 4. The 2018 Cabernet Sauvignon Mon Chevalier is composed of 94% Cabernet Sauvignon and 6% Cabernet Franc. It has a very deep purple-black... Read More
A barrel selection and blend that Morlet feels represents his best, the 2020 Chardonnay Coup de Coeur is indeed a prodigious effort. Scents of toasted hazelnuts and white peaches dominate the nose, while the medium to full-bodied... Read More
From a vineyard in the Fort Ross-Seaview area—on the second ridge inland from the ocean, at about 1300-1400 feet above sea level, the 2020 Chardonnay Ma Douce was barrel fermented using indigenous yeasts in about 25% new... Read More
The 2018 Cabernet Sauvignon Passionnement is a barrel selection blend of all three of Morlet's estate vineyards: Coeur de Vallée in Oakville, Morlet Estate in St. Helena and Mon Chevalier in Knights Valley. Made from... Read More
Offering up aromas of sweet mulberries and blackberries mingled with hints of licorice, violets and red fruit compote, the 2020 de Fieuzal is medium to full-bodied, rich and gourmand, its broad attack segueing into a supple, layered... Read More
Composed of 77% Merlot, 18% Cabernet Franc and 5% Cabernet Sauvignon, with an alcohol of 14.5% and a pH of 3.57, the deep purple-black colored 2020 Fleur Cardinale bursts from the glass with powerful notes of crushed blackberries,... Read More
A cooler and more floral-suffused nose displays hints of mineral reduction and pretty essence of red berry fruit aromas. The racy, intense and overtly stony middleweight flavors conclude in a youthfully austere and somewhat short... Read More
A deft application of wood frames the more elegant nose of white-fleshed fruit, citrus, acacia and crushed anise hints. The rich, generous and vibrant middleweight flavors are supported by bright citrus-tinged acidity on the sneaky... Read More
The 2019 Cabernet Sauvignon Ceanda comes all from St. Helena and is based on 88% Cabernet Sauvignon, 7% Cabernet Franc, and the balance Petit Verdot and Merlot. Aged 20 months in 75% new oak, it has a pure, layered, balanced,... Read More
A jeweled ruby color, the 2022 Pinot Noir Hellenthal Old Shop Block has a crystalline feel, with fantastic purity in its note of fresh cherries, rocky earth, saline, and a hint of savory umami. Long on the palate, it is saturated... Read More
A medium ruby hue, the 2022 Pinot Noir Trout Gulch also comes from the Santa Cruz Mountains, where this vineyard sees more southern and coastal influence and is situated only 3.5 miles from the ocean. Compared to the Mindego Ridge,... Read More
The 2022 Châteauneuf Du Pape Blanc brings another level of precision and focus. Honeyed quince, white flowers, honeysuckle, chalky minerality, and toasted spice notes all define the aromatics, and it's medium to full-bodied,... Read More
Expressive, crunchy dark fruit, such as black cherry and blue plum, as well as violets and peppery undertones. Medium-bodied, creamy palate with a wonderful backbone of acidity. Subtly toasty finish. Complex, yet well rounded... Read More
Another perfect wine from this team is the 2021 Cabernet Sauvignon True Vineyard, a 100% Cabernet Sauvignon from a site on Howell Mountain. Revealing a deep purple hue as well as incredible purity in its cassis, violets, graphite,... Read More
A deep ruby, the 2021 Pinot Noir The Estate is ripe and layered with an attractive perfume of cardamom, pure wild raspberry, and fresh sage. Medium-bodied, it expands with good length and concentration, its pure fruit is seamless... Read More
This is also aromatically quite spicy though here the fruit derives more from the red side of the spectrum along with pretty floral nuances. The delicious bigger-bodied flavors are finer though not denser on the moderately austere,... Read More
Mathias Parent, who with his sister Caroline, directs this 16 ha domaine and makes the wine for the three family labels of Anne-Françoise Gros reviewed herein, plus those of François Parent, and his own eponymous... Read More
The blend for the 2021 Cabernet Sauvignon Fay Vineyard had not been finalized at the time of my visit, so take this barrel-sample note with an even larger grain of salt than usual. Aromas of redcurrants and purple raspberries... Read More
Lime skin and pear skin. Pear blossom. Honey blossom. Sliced cooked pear and apple. Full-bodied, polished and very fine. You can feel the solids in this. Very cool.
A earthy and attractive nose of forest berries, wild currants, dried leaves, cedar and baking spices. Medium body with firm tannins. Powdery texture at the end. A little hollow now should fill in with a few years of bottle age.... Read More
Altesino counts approximately 50 hectares throughout Montalcino’s northern and southern stretches. A compilation of diverse sites, the estate Brunello is among the denomination’s best values. If the Montosoli bottling... Read More
A slightly riper nose is composed of apple, pear compote, white peach, just sliced lemon and a plethora of floral elements. There is fine volume and borderline painful intensity to the beautifully textured and caressing yet seriously... Read More
This is aromatically similar to the Champ Gain and not revealing much. Otherwise, there is a finer texture, if less minerality, to the dense medium-bodied flavors that also brim with sappy dry extract on the serious, powerful... Read More
Drinking Better with Tedder 94: Classic Chablis in every way. It smells and tastes of the sea... sea spray, oyster shells, oyster water, crushed rocks, fleur de sel and iodine are matched with ripe lemon, lemon zest and a rich,... Read More
Moving to the current releases, the 2019 Cabernet Sauvignon is clearly on another level. Cassis, violets, spring flowers, and graphite, as well as a beautiful sense of minerality, all emerge on the nose, and it hits the palate... Read More
So floral and fresh with rose stem, sandalwood and orange blossom. Cherries, too. Full-bodied yet reserved and held back with creamy fine tannins and a beautiful finish. Shows brightness and finesse. Silky texture. One of the... Read More
A well-crafted, balanced and lively red with aromas of red berries, dried herbs, stones and baking spices. It's medium- to full-bodied with fine tannins. Vivid and quite intense at the entry with a kick of spices bringing... Read More
The 2021 Châteauneuf-du-Pape Blanc La Crau is made from Roussanne, Grenache Blanc, Clairette and Bourboulenc. It presents lively aromas of grapefruit, spring flowers, white peach and a pinch of mango. This mediumbodied wine... Read More
A broad-ranging nose is comprised by notes of crushed anise, acacia, wet stone, Granny Smith apple and a deft touch of wood. The succulent, delicious and beautifully textured medium-bodied flavors are wonderfully refined before... Read More
Fabulous structure for a Sassicaia with powerful, polished, chewy tannins and ripe, subtle fruit. Aromas of blueberries, blackcurrants, rosemary and lavender. Full body, bright acidity and a savory finish. Juicy and lively. Better... Read More
Subtle but not invisible wood frames the cool and exceptionally pretty aromas of the essence of pear, elegant floral nuances and an equally broad range of spice wisps. The bigger-bodied and more powerful, though curiously less... Read More
The 2015 Champagne Starck Brut Nature is forward with vinous and spicy aromas of saline and red currant, orange blossom, and smoke. It is expansive on the palate while maintaining a core of fresh acidity, with peach, dried flowers,... Read More
The 2019 Barolo Bric del Fiasc is the hallmark wine of the estate, and it shows. Taking on more concentration, it is pure and generous with kirsch, star anise, nutmeg, and menthol and moves impressively to the palate with ease... Read More
There is ample citrus influence suffusing the nose that could be from nowhere else but Chablis with its array of seashore, algae and oyster shell scents. The caressing but notably denser and more powerful larger-bodied flavors... Read More
This ripe effort displays an abundance of classic Chablis aromas of mineral reduction, citrus peel, oyster shell and acacia blossom as well as just the vaguest hint of the exotic. There is terrific punch and a taut muscularity... Read More
This has aromas of fresh black truffles, sour cherries, plums and smoked paprika. Full-bodied with weighty, ripe fruit and creamy tannins. Try from 2024.
The 2023 Las Brisas Vineyard Vermentino boasts a lively yellow color with subtle green highlights. Fragrant notes of citrus blossom and lemongrass mingle with flavors of feijoa, grapefruit peel, and a hint of sea salt on the palate.... Read More
Cassis, black raspberries, graphite, spicy oak, and floral notes all emerge from the 2020 Chateau Fombrauge, a wonderfully textured, medium to full-bodied, concentrated, yet elegant Saint-Emilion. A wine that builds beautifully... Read More
Emblematic of the exceptional quality offered at Chianti Classico’s annata level, Fontodi’s 2021 over-delivers yet again, exuding the wild, tousled, arid Tuscan countryside on a backdrop of dark, layered fruit. Hints... Read More
Very much set in the candied-fruit zone with raspberry cheesecake, rhubarb crumble and strawberry coulis. Hints of wild herbs and resin. Full-bodied and rather dominated by the alcohol, but the tannins are quite fine and elegant.... Read More
The dark ruby 2020 Chianti Classico is ripe with aromas of black raspberry coulis, red flowers, sweet tobacco, and pine. Elegant and medium-bodied, it fills the palate with supple texture, fine tannins, and an even, well-balanced... Read More
Grilled bread with flowers, pears and apples. Lots of perfumes. Lavender and some herbs and nutmeg. The palate is tight and solid with fine phenolics and a long, intense finish. Pure and extremely linear and lively. Sophisticated... Read More
2016: The 2016 Estate Pinot Noir is from a classic vintage, showing rich blackberry, star anise, strawberry, and rhubarb aromas, evolving into earthy notes of forest floor and leather. It has dense flavors of raspberry, blood... Read More
Enticingly fresh and nicely fruity nose with racy dark strawberries, cherries, slate, white pepper and spiced blueberries. Juicy, ripe and vibrant with fine, mealy tannins on the medium-bodied palate. Very harmonious and expressive.... Read More
Dressed for a party, the Bibi Graetz 2019 Colore celebrates the estate's 20th anniversary with a special commemorative (2000-2019) bottle. This vintage of Colore is 100% Sangiovese (the small part of Colorino in the blend... Read More
Entirely made from Ansonica from Giglio Island, the 2021 Testamatta Bianco is sunny with tropical notes of pineapple, orange rind, a dark mineral profile, and sea spray. It has a full texture without being heavy and is lifted... Read More
Saturated violet color. Smoky, mineral-accented black and blue fruit scents are complicated by olive paste, licorice and floral nuances that build in the glass. Juicy and energetic in the mouth, offering vibrant blackberry, boysenberry,... Read More
Even though it is known as the top site for Lafon's Mâcon operation, I was still surprised at how well the Clos du Four did in the torrid conditions of 2022. The wine had a bright, lemony fruit and abundant acidity to... Read More
The 2019 Pinot Noir Coteaux Nobles comes from the Nobles Ranch Vineyard in the Fort Ross-Seaview region and is another perfumed, complex wine from Morlet. Offering Côte de Nuits-like dark cherry and strawberry fruits as... Read More
Fidelio is sourced from Farella, our cool-climate Estate vineyard in the Coombsville AVA. We use three different vessels (and materials) to age Fidelio – demi-muid neutral oak barrels, concrete... Read More
A fine and linear red with dark berries, bark, mushrooms and hints of dried spice. Firm and racy tannins and a flavorful finish. Dried orange peel. Needs four or five years to soften. Best after 2026.
Here there is notably better typicity with its nose of ripe pear, mineral reduction and algae. The sleek, delicious and more voluminous flavors that possess solid mid-palate density while displaying... Read More
I like the perfumed aromas here with lots of fresh roses to the cherry and strawberry character. Medium-bodied with tight and fine tannins that spread across the palate and deliver brightness and focus. Citrusy aftertaste. Give... Read More
