I was able to taste a few lots destined for the 2021 Cornas Renaissance, and it appears to be a forward, charming wine with plenty of ripe fruit, medium body, and supple tannins. There's plenty of classic Clape character here,... Read More
A tasting of the constituent lieux-dits indicates that this will be a fresh, well-balanced style of Cornas. The acidity is high this year, and the tannins are classically Cornas in their granitic grain and intensity. A highly... Read More
A rich version, featuring peach, apple, lemon curd and baking spice flavors. Almost creamy in texture, with good cut and a lingering, mouthwatering finish of citrus and spices. Drink now through 2029. 75 cases imported.... Read More
Ripe and attractively layered notes of exotic tea, anise and hoisin add breadth to the suave, round and very seductively textured middle weight flavors that tighten up noticeably on the dusty, persistent and youthfully austere... Read More
This is aromatically similar to the Vosne villages with just a bit more wood influence. The super-sleek and sophisticated middle weight flavors are even more intensely mineral-driven while displaying excellent length on the youthfully... Read More
One of the world’s greatest expressions of Grenache year-in and year-out, the 2020 Châteauneuf Du Pape Vieilles Vignes is all varietal that was brought up in larger foudre. This cuvée comes from the Charbonnieres... Read More
The 2020 Carnasciale is gorgeous. A deeply pitched bouquet leads into a core of dark cherry/plum fruit, leather, spice, menthol, tobacco and espresso. Intensely aromatic and deep on the palate, with fabulous depth, the 2020 is... Read More
There is a touch of phenolic character to the aromas of mostly petrol, citrus and pear. The rich and concentrated middle weight flavors possess a bit more volume if less minerality on the solidly complex and lingering finish that,... Read More
The 2018 Il Caberlot is a stunning wine. It's not the most immediate nor explosive Caberlot, but it is such a tremendous example of this wine. The bouquet alone is mesmerizing. Crushed herbs, rose petal, mint, blood orange,... Read More
Fragrant nose of blueberries, violets, peppercorns, sage, five spice and lemon leaves. Medium-bodied with firm, fine tannins. Compact and firm. Lots of character, with perfumed tea-leaf notes at the end. Better from 2024.... Read More
Possibly immortal, the 2019 Brunello di Montalcino Vigna Montosoli evolves slowly in the glass, at first dark and dusty with dried violets, cedar and clove. Patience rewards the taster as complex hints of spiced oranges emerge,... Read More
After losing 80% of production to frost in 2017, Vincenzo Abbruzzese decided to forego making a Brunello in 2018, giving the vines time to restore their energy. Valdicava was rewarded in 2019 with both quality and quantity. Rather... Read More
Lots of lead pencil, blackberry, pine needle and some resin. Full-bodied, yet tight and focused, with tight, velvety tannins. Bitter chocolate and some toasted oak. Pepper, too.
The 2010 is a remarkable wine and is a testament to all the efforts of the Cathiard family and their team. Complex and dense, the bouquet reveals a gorgeous array of blackcurrants, graphite, smoke, spices, gum trees, tobacco and... Read More
One of the more notable successes in Pessac-Léognan is this 2018 thanks to its wonderful bouquet of red cherry, spring flowers, cedar and liquorice, graphite aromas and elegant earthy notes. With building tannins, a fresh,... Read More
This is tight and closed now but shows plenty of orange peel, berry, strawberry and floral character. Medium to full body. Tannins are integrated and velvety textured. Try after 2027.
Fresh and vivid with raspberry, lime and honeysuckle on the nose. Medium-bodied with tight and polished tannins that are completely integrated. Polished and fine. Needs time to open and show itself.
A hugely characterful, complex Meunier with aromas of cooked lime, greengage and white pepper spice, lifted up with details of nut skin and blossom. Frankly dry, but beguilingly well balanced, the oaky richness finds a rare and... Read More
Dark chocolate, bramble tones, not overly floral or fruity with some cedar and cinnamon notes. Lovely high acidity straight away, forward, bright and energetic with lovely crunchy blue fruit on the palate but creamy textured tannins... Read More
This too is elegant and pure if slightly more deeply pitched with its aromas of both red and dark currant laced with freshly turned earth. Once again there is excellent verve and detail to the medium weight flavors that also possess... Read More
Raspberries and flowers and hints of citrus on the nose. Medium- to full-bodied with a tight and focused palate of fruit, with tight and firm tannins. Reserved and powerful. Great bottle. Try after 2029.
The flagship from this great estate is the 2019 Cabernet Sauvignon Pritchard Hill, which checks in as a blend of 95% Cabernet Sauvignon and 5% Petit Verdot. It has an incredible nose of pure blue fruits as well as flowers, crushed... Read More
Once again there is a plethora of floral elements adding elegance to the nose of cool and restrained aromas that also include an exotic tea component. There is a bit more size, weight and volume to the more powerful, and more... Read More
The 2021 Chambolle-Musigny Village, a blend of five plots, has a well-defined bouquet, red and black fruit intermixed with blood orange. The stems are neatly assimilate here. The palate is well balanced with crunchy spicy red... Read More
Winemaker Bernardino Sani describes Vigna del Suolo simply as the best fruit of the estate. It hails from the oldest plantings on a limestone-rich soil reaching an elevation of 320 metres. While it demonstrates greater density... Read More
This is notably ripe but not roasted with its combination of cassis and liqueur-like aromas of plum, black cherry and sauvage hints. There is better freshness on the palate of the delicious, dense and mouth coating middle weight... Read More
A ripe but notably fresher nose speaks of dark cherry, raspberry, anise, violet and a hint of exotic tea. The much finer medium-bodied flavors are also more minerality driven while offers excellent length on the balanced finale.... Read More
Once again firm reduction buries the fruit and its nuances. There is excellent volume and mid-palate density to the quite full-bodied flavors that possess almost as refined a texture though the underlying muscle seems more obvious... Read More
It's clear how well this wine is constructed in 2016. Vibrant cassis and violet notes are joined by a powerful shot of freshness then an austere finish with touches of white pepper, showing poise and power. A touch of Carmenère... Read More
There’s a ripe herb/herbal edge in the 2017 Cabernet Sauvignon Tournahu Vineyard, which comes from a vineyard on the valley floor located on an old riverbed. Lots of black fruits, salted meats, and cured black olives define... Read More
Brooding and equally reticent aromas are comprised by notes of cool floral, especially violet, dark cherry, spice and enough earth character to mention that continues onto the delicious, succulent and quite suave medium-bodied... Read More
A vibrant, balanced and fresh red with raspberries, pomegranates, cherry stones and spice box on the nose. Sleek, tight tannins. Focused, with a very fine structure and wound-up energy.
The dark style of Alfio Cavallotto is, if possible, enhanced here by the natural style of the vintage. This is a cask sample, still in oak and not bottled yet. It has an intense smoky woodland nose, with a lot of mineral earthiness... Read More
Alfio Cavallotto is one of the most traditional producers in Langhe. His winemaking is not only classic but old-fashioned: indigenous yeast, oak fermentation, almost no temperature control, and long maceration with submerged cap.... Read More
Next up is the 2020 Grattamacco, which really takes things up a notch. A deep, ruby red, it offers decadent and harmoniously layered armoas of pristine oak spice, fresh leather, mossy earth, tobacco and kirsch. Full-bodied and... Read More
Beautiful aromas of plums and violets with some flint. Full-bodied. Layered and softly chewy. Meat, berry and hints of cedar and nutmeg. Flavorful finish. Solid and very together with a softness at the back of the palate.... Read More
Very aromatic with hibiscus, crab apple, orange blossom, and ripe strawberry on the nose. Full-bodied, very layered and powerful, yet it remains very fine textured with an intense finish. Slightly more structured than before.... Read More
An integrated and well-crafted Barolo with flowers and lemon peel to the cherry and strawberry aromas. Medium-bodied with chewy tannins and a linear drive throughout. Tight and muscular.
Intense aromas of red currants, sweet tobacco, lead pencil, and terra-cotta. Medium to full body with polished tannins that are very well-integrated into the wine. It is racy and long with lovely mocha and subtle fruit at the... Read More
A red with plum, spice, chocolate and cherry, as well as orange peel. Full-bodied with firm, silky tannins and a juicy, flavorful finish. Really fine with a refined finish. Super balance and beauty here. Drink or hold.... Read More
This has sophisticated aromas of fresh and dried blackberries, lavender, cloves and porcini mushrooms. It’s full-bodied with such richness to the fruit and a deep center palate. Firm, ultra fine tannins with dried-flower... Read More
Attractive blueberries, brambles and cherries with spiced orange peel and lilac blossom, as well as some smoky dark spices and cocoa. Full, concentrated and very tense, with tightly packed but very polished and fine tannins. Shows... Read More
A tasting of the various constituent lieux-dits revealed that the Bachesson parcel had a peppery side and its characteristic rose scent, and an unmistakably granitic texture. The Chalaix lieu-dit was precise, fine, with no huge... Read More
One of the very finest wines produced in this less heralded vintage is Egly's 2014 Brut Grand Cru Millésime, a strikingly vinous and enveloping Champagne that wafts from the glass with aromas of pear, mirabelle plum,... Read More
Full and generous on the palate, no lack of fruit or depth here. Powerful and plentiful fine tannins and a great, rising sense of energy and freshness. Impressive, with real finesse and precision - no excess weight, but great... Read More
Powerful and sleek, this shows a glistening beam of yellow apple wrapped in stylish oak, with tremendous underlying concentration. Modern and very well-executed, with a saline streak, this hums with mineral energy and impressive... Read More
A much more powerful wine based on 60% Grenache and 40% Mourvedre, the 2020 Châteauneuf Du Pape Deus-Ex Machina reminds me slightly of the 2011 with its spicy, perfumed, complex bouquet of red and black fruits, dried flowers,... Read More
A cool and equally restrained nose also derives mostly from the red side of the fruit spectrum, especially cherry and raspberry along with pretty floral hints. There is excellent volume and punch to the medium-bodied flavors that... Read More
The 2019 Cabernet Sauvignon is a quintessential wine from this property. Firm and classically built, the 2019 exudes mountain energy. Dark cherry, plum, grilled herbs, bay leaf, incense, licorice and tobacco all race across the... Read More
The 2019 Cabernet Sauvignon is mostly Martini clone from the core of the estate. A heady, ample wine, the 2019 is endowed with striking opulence. Blackberry jam, chocolate, spice, new leather, licorice and mocha shows tremendous... Read More
The 2021 Cabernet Sauvignon Reserve is laced with dark cherry, plum, mocha, dark spice and chocolate. In 2021, the Reserve is a bit softer and less opulent than it can be, and that adds to its overall immediacy. Once again, it... Read More
The terrific 2021 Proprietary Red Sugarloaf Mountain is a 60-40 blend of Cabernet Franc and Merlot from this vineyard in southern Napa. Vaguely floral and leafy, loaded with purple raspberries and cherries, this is really complex,... Read More
The 2019 Cabernet Sauvignon Brown Label (Coombsville) is a blend from Caldwell, Bennett and [Caprignan]. A bold, dramatic wine, the Coombsville Cabernet packs a ton of punch. Blackberry, cedar, tobacco, menthol and licorice all... Read More
The 2019 Cabernet Sauvignon (Howell Mountain) is another stellar wine from Robert Craig. Bright and incisive, with tons of energy, the Howell Mountain Cabernet delivers the goods, big time. A rush of inky red/purplish fruit, rose... Read More
An elegant, ethereal and transparent pinot with fresh raspberries, cranberries, red tea, licorice, cardamom and persimmons on the nose. All about the vibrant red fruit, with so much energy and life. Fine, seamless tannins. Unfined... Read More
Ripe and fresh aromas combine notes of red and dark raspberry, violet, the sauvage and a hint of newly turned earth. There is excellent richness and mid-palate density to the caressing yet powerful flavors that exude a subtle... Read More
Aromas of black olives, berries, herbs, red beans, sour cherries, and sage follow through to a full body, with chewy tannins and plenty of structure. It’s flavorful and intense. Needs time to come together. Best after 2027.... Read More
Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes. Precision. 68% sangiovese... Read More
I remember how delicious this was at en primeur, and it remains a stately, elongated, perfectly poised Pauillac. It's austere, certainly, but is also full of rich fruit pared down by a slate texture, the sense of minerality... Read More
Relatively closed right now, as are all the St-Juliens, this takes time to open in the glass but does so to reveal lots of northern Médoc character in the liquorice and brambly fruit puree, with touches of caramel and sweet... Read More
Background hints of wood are present on the brooding and much more sauvage-inflected aromas of plum and dark currant. The supple and delicious medium weight flavors possess better volume as well as mid-palate density, all wrapped... Read More
This is aromatically similar to the Chalumeaux but with more floral elements. The sublime mouthfeel of the middleweight flavors is even finer if not quite as mineral-driven while delivering outstanding depth and persistence on... Read More
A deft application of wood sets off the even more floral-suffused aromas of pear, apple, anise, exotic tea and a hint of orange peel. There is both excellent richness and vibrancy to the highly seductive and sophisticated medium... Read More
A balanced, measured, incredibly tight delivery of the triumvirate of tannins, fruit and acidity. The architecture hits the level of the 2010, fairly unusual in a year where the tannins have such a deft brush stroke in the main.... Read More
This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a... Read More
One of the darkest in colour, with an inky ruby that stains the glass. Even on the nose you feel the texture of this wine. Clear damson and chocolate shavings, cocoa beans and liquorice. This is young and extremely good-quality... Read More
This is stunning. Troplong never has trouble conjuring up wonderfully rich fruit, but here it is plump and dense without being pumped up. The tannins are chewy rather than chalky, but the elegance of the vintage is unmistakable,... Read More
Voluptuous honeyed nose, with peach compote aromas and spicy oak. Has a fine attack, leaner and more precise than the nose suggests. It's minty and almost peppery, with dried apricot flavours, a wine of tremendous drive and... Read More
The purity of Botrytis in this wine is so impressive with dried fruits such apple and mango. And then spicy character. Full body and very sweet but it is incredibly fresh and lively. Such class and elegance. Perfectly manicured... Read More
This is aromatically similar to the Petit Chablis with just a bit more Chablis typicity. There is also better underlying tension and detail that suffuses the medium-bodied flavors that possess slightly more refinement, all wrapped... Read More
There is enough wood to merit pointing out on the smoky aromas of spice, petrol and acacia blossom. Once again there is a lovely texture to the vibrant, rich and nicely detailed medium-bodied flavors that also conclude in a lemony... Read More
Here too subtle wood influence can be found on the exceptionally floral-suffused nose of essence of pear, spice and a variety of citrus elements. There is both good size and richness to the solidly concentrated middleweight flavors... Read More
Here the almost unbelievably complex nose is more restrained than that of the Bâtard with its pure aromas of lilac, rose petal, lavender, spiced pear, exotic tea and lemon confit. There is excellent richness and outstanding... Read More
Ripe but nicely cool and restrained aromas of red currant, plum and earth are trimmed in wood and menthol nuances. There is both good vibrancy and focused power to the attractively textured medium-bodied flavors where the moderate... Read More
An absolutely brilliant wine, the 2021 Ontogeny is an appellation blend put together by Bevan, and it's a year-in, year-out incredible value. Competing with wines 2-3 times its price (if not more), it reveals a deep purple... Read More
The 2021 Bourgogne Hautes Côtes de Nuits Les Dames Huguette is initially quite bashful on the nose, dark berry fruit intermingling with brown spices and orange blossom, gently unfolding with aeration. The palate is well... Read More
A deft application of wood frames the beautifully elegant nose of essence of pear, green apple, acacia blossom, lemon rind and a plethora of classic Chablis scents. The dense and unusually powerful large-scaled flavors don't... Read More
No-one else matches the Dal Forno wines for their sheer power and intensity, and even Romano himself seems reluctant to estimate how long his Amarone might last. His 2017 Amarone is a typical time capsule, showing no age whatsoever... Read More
Lots of burnt orange peel, nutmeg, hazelnut and ripe/dried strawberry aromas follow through to a medium to full body, with firm and linear tannins and a fresh and vivid finish. Energetic and fine.
The 2021 vintage of Gap’s Crown Vineyard Pinot Noir comprises four carefully selected clones and underwent fermentation in a combination of stainless steel, concrete, and wood vessels. This wine possesses a magical quality—its... Read More
Tenuta Favot, Aldo Conterno's winery, is one of the most splendid estates in the Langhe. The Colonnello vineyard is a 45- to 50-year-old Nebbiolo in Bussia Soprana. The wine is fermented in stainless steel then aged for 28... Read More
A perfumed and fresh Barolo with orange peel, lavender, and white lilac character. Some nutmeg. Full-bodied with chewy tannins yet they are fine and polished. Plenty of reserved character at the finish. Highlights the excellence... Read More
Absolutely brilliant and my favorite of the lineup, the 2010 Chapelle St. Theodoric Châteauneuf-du-Pape le Grand Pin comes from a single plot of old Grenache vines located next to the Rayas lieu-dit. From sandy soils and... Read More
At 420 metres in Montalcino’s northeast, the Fuligni estate expands over 100 hectares, 14 of which are vineyards. Location provided some reprieve from the heat in 2017 and harvesting for Brunello began in mid-September.... Read More
The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple,... Read More
Very intense blackberry and blueberry character with sliced-mushroom and tree-bark undertones. Porcini mushrooms really set the tone here. It’s full-bodied with powerful tannins that come through the fantastic fruit. Lots... Read More
The 2020 Caves Des Lions comes from vines around the winemaker's house and is a mix of Cabernet Sauvignon and Cabernet Franc brought up in new oak. Its inky hue is followed by a great nose of chocolatey dark fruits, espresso,... Read More
The 2020 vintage presents an alluring profusion of black cherry, mulberry and Oregon blackberry aromas with notes of leather, cigar box and dark chocolate. Hints of desert sage and crème de menthe accent the rich fruit.... Read More
Saturated dark ruby. Ultra-sexy, juicy, ripe raspberry, with notes of vanilla and toasty oak. Rich, velvety, and an absolutely intense mid-palate weight that is so pleasing. Cocoa, baking spices, and a lengthy, mouthwatering finish... Read More
Another brilliant vintage for the cuvée, the 2019 Cabernet Sauvignon Reserve The Poet & The Muse is a tiny production release that’s a barrel selection of the best in the vintage. Its deep purple hue is followed by... Read More
Coming all from the estate vineyard in Yountville, the 2019 Roberta's Reserve is all Merlot that was brought up in 70% new French oak, with a scant 225 cases produced. It's another totally thrilling vintage for this cuvée... Read More
Including 5% Merlot and checking in at 14.2% natural alcohol, the 2019 Cabernet Sauvignon Estate Cuvee sports a semi-opaque ruby hue to go with a classic, almost old-school Cabernet nose of red and black currants, chocolate, sandalwood,... Read More
Dark chocolate, a bit animalistic, so brooding and dark. Sumptuous texture, rich and deep yet vibrant too, this is plush and opulent but there is refinement here, you can feel the sculpting of the fruit and the tannins, there... Read More
Floral and lifted on the nose, dark chocolate, violets and rose petals with sweet strawberries and pomegranates. This has a sticky side, balsamic touches but with herbal edges too. Thrilling with a lovely texture, you get the... Read More
The 2021 Pinot Noir Annabelle pours a youthful ruby and offers layers of ripe floral perfume that unfold in the glass, with wild berries and fresh herbs. Medium-bodied, with notes of brambly fruit and citrus oil, ripe tannins,... Read More
The 2018 Taurasi Vigna Quintodecimo is a deep purple in the glass. It wafts up with a sweetly enticing blend of medicinal black cherries, cloves and dusty roses. It washes across the palate, more lifted and finessed than expected,... Read More
Aromas and flavors of amarena cherries and plums with some vanilla from the oak. Medium- to full-bodied, this Taurasi riserva is almost fleet of foot, though not lacking either tannin structure or fruit weight. A lovely example... Read More
Complex aromas of rock melon and peach together with floral and lightly honeyed notes, following through to a medium-bodied palate with very good concentration and focus. There’s a lightly phenolic element adding structure... Read More
Wonderfully perfumed with fresh flowers like hibiscus as well as cherry and watermelon character. Crushed stone, too. Medium body, firm and silky tannins with a brightness and tension. Some smoke and tar at the end. A little reserved.... Read More
This Cerretta blends a graceful nose with a powerful and youthful palate. Sweet violet, restrained red currant, cinnamon candy and a soapy, rose character on the nose lead to a crisp attack with firm, velvety tannins. It's... Read More
Another 2020 that's going to demand patience, the 2020 Château Léoville Las Cases is a Cabernet Sauvignon-dominated blend that includes 11% Cabernet Franc and 8% Merlot that was raised in 80% new French oak. It's... Read More
Deep purple – almost blue – in color, the 2020 Château Léoville Barton offers up an exotic, vibrant, perfumed nose that carries loads of pure cassis fruit interwoven with violets, sappy green herbs, and... Read More
Deep but transparent ruby, the 2021 Pinot Noir DuMOL Estate Vineyard is brooding with pine, pure black cherry, and licorice aromas. Medium to full-bodied, it offers bright acidity, ripe warming spice, and pure fruit, with notes... Read More
Here the restrained nose grudgingly offer up a more floral-suffused nose that combines notes of petrol and citrus with those of apple and pear compote. There is excellent volume to the caressing yet markedly punchy medium-bodied... Read More
This is also quite floral in character, which adds a touch of elegance to the aromas of petrol, rosemary oil and citrus confit. The succulent and caressing yet decidedly powerful medium-bodied flavors also conclude in a bone-dry,... Read More
Napa Valley benefitted from a near perfect growing season in 2016 resulting in stunning wines. The 2016 Blank Vineyard is no exception with its nuance, depth and texture. The 2016 Blank exhibits deep aromas of blueberry, black... Read More
The 2016 Amarone della Valpolicella Classico Case Vecie seduces with a beguiling and lifted mix of crushed stone, dusty rose and bright cherry. This is dark and velvety, moody in feel yet seductive and pliant, simply harmonious,... Read More
Just a sensational Pinot Noir, the 2019 Pinot Noir En Famille comes from the Fort Ross-Seaview appellation in the northern part of Sonoma. It offers a lifted, beautiful perfume of ripe black cherries and black raspberries as well... Read More
Just a spectacular vintage from this unparalleled, ungrafted old-vine site in the NW corner of the Yamhill-Carlton district. It opens with anise, pencil led and a gamey quality as the dark-colored wine moves slowly around the... Read More
Andrea Costanti has crafted an appetising and characterful 2017, expressive without being over-exuberant or pushed. He reports doing more extraction than usual, with extended post-fermentation macerations as skins were thick and... Read More
Bright ruby-red. Superripe, soil-driven aromas of currant, plum, cherry pie, mocha and minerals; almost liqueur-like in its ripeness, in a 1947 way. Then huge, sweet and plush, with great volume and depth to its flavors of cassis,... Read More
Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate,... Read More
Not as rich or concentrated as I was expecting, the 2020 Chateauneuf du Pape Vieilles Vignes still delivers ample layers of dark fruit, hints of cola, mint and spice elements. It's full-bodied, silky and long, but it looks... Read More
Possibly the wine of the vintage, the 2017 Vieux Chateau Certan is a blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon from the highest point on the Pomerol plateau. Deep purple, with a heavenly bouquet of creme... Read More
Pale gold yellow in color with light green sheen - brilliant, bright and clear - a young honest appearance. A rich majestic nose. Honey, vanilla, lemon, brioche etc., follow each other as if in a daydream, all orchestrated through... Read More
Another pale ruby Barolo, the 2019 Barolo Lazzarito is from a 2.5-hectare parcel of the cru and reveals a hint of purple flowers, with a mix of red and blue fruit berries. It has more expansiveness on the palate, with more broadness,... Read More
We like this neighborhood. Elliot Vineyard tucks itself between Hellenthal Vineyards and the easternmost boundary of the Hirsch Vineyard. We were drawn to this site, planted in 1981 to the Mt. Eden clone of Pinot Noir, partly... Read More
Lastly, the 2020 Château Ducru-Beaucaillou is another legendary wine from this château that has been on an incredible run over the past decade. A blend of 81% Cabernet Sauvignon and 19% Merlot that was brought up all... Read More
The inky hued 2020 Château Pichon-Longueville Baron checks in as a blend of 76% Cabernet Sauvignon and 24% Merlot that spent 18 months in 70% new barrels. It's a dense, rich, powerful 2020 offering loads of pure cassis... Read More
The 2020 Chardonnay UV - El Diablo Vineyard is extraordinarily impressive, particularly given the multitude of challenges this vintage. It was matured for 12 months in 33% new French oak and finished with six months in stainless... Read More
The 2020 Chardonnay Ritchie Vineyard comes from vines planted in the 1970s. It was matured for 12 months in 35% new French oak and finished with six months in stainless steel. This shows the impressive concentration and generosity... Read More
I loved the nose on the 2020 Chardonnay Ma Princesse, which has a captivating array of white peach, pineapple, minty herbs, and flowers. Coming from older vines in the Ritchie Vineyard in the Russian River, it’s full-bodied,... Read More
In the 19th century, it was a common practice of the time to “hermitage” the wines. Bordeaux chateaux would add to their wines a certain quantity of wine from the Rhone - notably from the region of Hermitage –... Read More
Winemaker Sean Capiaux has crafted this Howell Mountain staple for more than two decades. In 2019, he's made a knockout! Explosive aromas of ripe, black fruit, wild mountain sage, turned earth and toasty oak. Enveloping on... Read More
This too is intensely floral in character with nuances of rose petal, violet and lavender to the subtle spicy red berry fruit scents. There is both excellent precision and verve to the beautifully textured medium weight flavors... Read More
Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent.
Rich and concentrated with violet reflections and a wall of tannins. Well structured, it sets its feet deep in the ground and will need time to soften and develop. Good quality with depth. The tannins are far more present than... Read More
Wow! There’s so much going on here. The nose presents an intense mix of dried cherry and red-berry fruit and rose petals, together with mild spice, Mediterranean herbs, tobacco dried apricot and dried and fresh nuts. Much... Read More
Hailing from Oakville, the 2019 Au Paradis is nuanced, with ripe redcurrant, fresh tobacco, and sweet baking spice. The palate is fully dry and has lift through its dark fruited profile. The midpalate is flush with roses and ripe... Read More
The 2018 Cabernet Sauvignon was just bottled this past summer. It is of course a very young wine, but possesses tremendous aromatic nuance and freshness to play off a core of huge dark fruit. Readers will have to be patient with... Read More
Matured for 15 months in 52% new oak, the 2021 Pinot Noir Sta. Rita Hills has a very pretty expression this vintage. The nose features detailed scents of blueberries, strawberries, Earl Grey tea leaves and forest floor, and the... Read More
The 2018 Gattinara Valferana is explosive right out of the glass. Supporting veins of tannin carry a core of red fruit, cinnamon, rose petal, blood orange, mint and white pepper. The Valferana is complex and wonderfully deep from... Read More
The 2020 Campo di Magnacosta is a wine of depth and gravitas. Dark cherry, lavender, spice, sage and leather fill out the layers. There's terrific breadth and volume here, but also a good bit of tannin that needs time to soften.... Read More
The collaboration features a limited edition ‘ready-to-wear’ version of the masterpiece carafe specially imagined by Kim Jones. The Hennessy X.O Limited Edition, encased in an aluminum second skin, stays true to the... Read More
The youngest wine we had in the vertical, and clear evidence of how the 10 year rule for classified Bordeaux is far too soon for first growths in great vintages. For Lafite, this was the last great vintage before 2016 came around,... Read More
A blend of the 2016 and 2015 vintages, the NV Brut Blanc de Noirs Grand Cru Les Crayères is an especially good rendition of this almost routinely sublime bottling. Unwinding in the glass with notes of pear, wild berries,... Read More
Bright in colour with gold reflections, the aromatics are immediately captivating, with marzipan, acacia, apricot and patisserie all vying for attention. It’s impossibly youthful yet reassuringly mature, a bread basket of... Read More
COLOUR: Dark, copper with mahogany hues. NOSE: Bowl of deep, rich, spices, and very ripe plums delicately laced with citrus, against a backdrop of old mahogany and sweet cigar-box notes. PALATE: Shows the amazing... Read More
Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries,... Read More
Sliced cooked apples with biscuit and pie crust undertones, as well as hints of spices with some salted caramel. Hints of apricot. Full-bodied with a firmness and depth. Creamy-textured phenolics and great length. One of the best... Read More
The 2020 Château Trotte Vieille has closed down since I tasted it as a barrel sample in 2021 and needs lots of air, but this is an incredibly gorgeous wine. Its dense purple hue is followed by powerful, inward bouquet of... Read More
The flagship 2020 Cornas is a beauty! Clearly in the same league as recent top vintages, it has a wild bouquet of black and blue fruits, liquid violets, game, and iron, with some incense and spice thrown in for good measure. It's... Read More
Beautiful aromas of strawberries and cherries with hints of flowers follow through to a full body and ultra-fine tannins. Long and flavorful finish. This needs another two or three years to soften the tannins and come together.... Read More
The 2019 Torre Muga is always a more powerful, ripe expression of Rioja that never loses its sense of place. Deep ruby/purple, with a glorious bouquet of cassis, graphite, tobacco leaf, chocolate, and crushed stone, it hits the... Read More
Luc Morlet has 100 Muscadelle vines, planted in 1953, which he co-ferments with the Sauvignon Blanc to produce this stunning wine. This is all barrel fermented with native yeast. This barrel sample of 2019 La Proportion Doree... Read More
Pinot Noir takes a slight edge over Chardonnay in the NV Champagne Cuvée Laetitia Brut (60% of the blend), and it has a softer approach aromatically, with a bit more refined sophistication. Here things come into focus with... Read More
I love it when a wine steals up on you, and you very definitely get that here, taking its time on the first attack then rapidly expanding outwards and upwards. Undoubtedly it will knit down as Las Cases can't help itself but... Read More
This has so much tannic power, with density, layers and structure along with layers of blackberry, liquorice, baked earth, cigar box and the signature exotic spices of Mouton. A big, textured and complex wine that is taking it... Read More
The 2019 Pinot Noir Sanford & Benedict is a powerful, brooding wine. The high percentage of stems (75%) undoubtedly adds savory intensity, but it also masks some site character. The 2019 is a gorgeous wine, but it is also austere... Read More
Our Estate Cabernet has deep claret coloring with aromas of berry, plum and dark cherries. The toasty French oak component shows off the beautiful fruit. Lush and soft across the palate with nice, ripe character and a touch of... Read More
The 2019 Art Series Chardonnay is rich and savory but pure and saline too. There is white peach, red apples, curry leaf and brine. The way the flavor moves across the palate is testament to the phenolics that course through the... Read More
The 2018 Reliquus Cabernet Sauvignon is generous and fleshy, with a delicious nose of red cherry, black plum, leather, roasted red pepper, pot pourri, and dried violets. The palate is round and sublimely textured, with flavors... Read More
Inky purple in colour, with peony and iris aromatics, then a whoosh of freshness that makes your mouth water before you are even halfway through. This is extremely impressive, well balanced, with fine tannins and real discretion... Read More
Always more muscular and powerful than Armailhac, there's no surprise that this has closed down more than its sibling. The complexity of the layers are still on display, showcasing fresh menthol, cranberry, white pepper, black... Read More
This accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone and polish. Tight and youthful. Just starting to... Read More
Tasted from barrel, the Giacomo Conterno 2018 Barolo Cerretta is shaping up to be a beauty. What stands out most at this very young stage is the quality and the elegant tightness of the tannins. Cerretta fruit from Serralunga... Read More
Located northwest above Weissenkirchen. The vineyard is planted with the oldest of all my vines (over 60 years). They produce small grapes with small berries and a naturally low yield. Instead of the peppery spiciness typical... Read More
Jacques Devauges keeps each portion of the Clos des Lambrays separate throughout the growing season, winemaking and maturation. The final assemblage of each part, however, is synergistically better than any of the separate sections,... Read More
It is not often that you see a 100% Cabernet Sauvignon coming from this rising star, cooler-climate vineyard in south Napa. This wine comes exclusively from the low-yielding, steep, rocky Block 6. Deep purple-black in color, the... Read More
A discreet if easily perceptible dollop of wood frames the fresh and bright aromas of essence of red currant, mineral reduction and anise. There is again a beguiling texture to the medium weight flavors that also brim with minerality... Read More
A complex array of crushed blackberries, cloves, nutmeg and cigar smoke on the nose here. It's full-bodied with firm, intense tannins. Cedar and ripe brambleberries follow through to dark chocolate on the finish. Very complex.... Read More
A more elegant and ultra-cool nose reveals its combination of floral, citrus zest, iodine and that briny sea water character the best examples of Chablis all seem to possess, all of which is trimmed in moderate but not invasive... Read More
Côte Bouguerots is a cooler site down by the Serein River, with precipitous slopes of 45 degrees. An intense grand cru, with concentration from very low yields (25hl/ha), this displays a distinct savoury edge. It’s... Read More
The aromas to this are so complete and complex with smoked meat, dark berries, walnuts, spice and black tea. Full body, very deep and dark fruit with intense dark chocolate on the finish. Pure. Electric tannins and always polished.... Read More
The 2018 Cabernet Sauvignon comes all from the Klipsun Vineyard on Red Mountain and is a blend of 92% Cabernet Sauvignon, 4% Merlot, and 4% Syrah that spent 20 months in new French oak. There are a little over 2,000 cases produced,... Read More
Rich fruit that is full of that classic exotic Cos spice, yet more restrained than in the past with a slatey graphite base. Beautifully put together; an exciting wine that will grow in complexity and flavour.
Ripe fruit with lavender and sandalwood as well as some new wood on the nose. Medium to full body, with firm and structured tannins that are polished and curated. Needs time to soften and come together. Bigger style for Pacenti... Read More
Lastly, the flagship 2018 Cabernet Sauvignon Elevation 1147 offers lots of cedar pencil and tobacco nuances as well as beautiful cassis fruit, medium to full-bodied richness, a seamless, elegant texture, and a great finish. This... Read More
A rocking second wine, the 2018 Le Clarence De Haut-Brion (58% Merlot, 29% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot) offers lots of ripe blackcurrants, cassis, damp earth, tobacco leaf, violets, and spring... Read More
The finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues to drink brilliantly and is a magical Saint-Julien. Still healthy ruby hued with a mature yet insanely... Read More
Like the 2018 Chianti Classico, Cepparello shows no dilution, although the pure Sangiovese fruit gives a more austere structure. The sour cherry nose is lightly smoky but refined. Rich and very concentrated, the palate is supported... Read More
The 2019 Cabernet Sauvignon Fellom Ranch is the most broodingly tannic wine in this range. Readers will have to be patient, as the 2019 is incredibly tightly wound today. Time in the glass brings out all of that Santa Cruz Mountains... Read More
The summer heat that led to such outstanding wines from Bordeaux in 2005 was not ideal for Sauternes, as the onset of botrytis was fairly late and sporadic. Also the hot conditions kept acidity on the low side. Nonetheless d'Yquem... Read More
Coming from a more inland vineyard that’s one of the first to be harvested, the 2017 Pinot Noir Occidental Station Vineyard sports a deeper ruby/purple color as well as a tighter yet intense style carrying lots of almost... Read More
The Macallan Double Cask 30 Years Old, aged for thirty years in a harmonious union of American and European oak sherry seasoned casks, to create a unique taste and character.
The 2016 Percarlo captures all of the beauty it has always shown in the cellar. Pliant, silky and exceptionally polished, the 2016 simply has it all. Freshly cut flowers, rose petal, mint, spice and blood orange add striking aromatic... Read More
Wine Makers Notes: Vivacious and exotic, this bold Pinot Noir expresses the best attributes of its coastal, rugged hillside vineyard location. The wine displays a brilliant purple hue in the glass. A crescendo of aromas suggests... Read More
Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse... Read More
Our estate-grown Chardonnay fruit was picked and hand-sorted in the vineyard before spending the night in our cold room. Chilled grapes were softly pressed and the juice was gently pumped into a stainless steel tank and cold settled.... Read More
AGING Aged in 350 liter French Limonsin oak barrels. DISTILLING PROCESS Traditional white wine production of 100% Ugni Blanc. Double distillation in traditional Charentais pot-stills. ALCOHOL BY VOLUME 40% DESCRIPTION Amber in... Read More
Based on the 2013 vintage, supplemented by some 30% of reserve wines, Billecart's latest NV Brut Blanc de Blancs Grand Cru wafts from the glass with aromas of warm bread, citrus oil, crisp green apple, white flowers and crushed... Read More
A gorgeous rosé in a rich, vinous style, this shows a satiny mousse and well-honed acidity, which buoy a detailed range of macerated raspberry fruit, dried apricot, grated ginger, graphite and chopped roasted almond flavors.... Read More
A real treasure of Cognac Frapin, Fontpinot XO can lay claim to the Château appellation because it is made exclusively from grapes harvested, distilled, aged, and bottled at the Château Fontpinot. Distillation over lees and... Read More
Lovely rancio and chocolate on the nose with a mashed almond nuance. Viscous and honeyed, with additional notes of creme brulée. Concentrated sweetness with a hint of toasted coconut on the extremely long finish.... Read More
This retrospective gave me the opportunity to taste the excellent 2015 vintage side by side with the highly anticipated 2016 vintage. These two years are famously in a tight race across Tuscany for supremacy. I'm ready to... Read More
Rich, powerful and enveloping, the 2015 Lafite-Rothschild is endowed with serious volume and textural resonance. Super-ripe plum, smoke and spice notes emerge in the glass, but only with great reluctance. Although the aromatics... Read More
Based on the 2014 vintage, complemented by some 33% reserve wines from six other vintages, Krug's new NV Brut Rosé 26ème Édition is showing beautifully, offering up aromas of tart red berries and plums... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.