A juicy and polished Etna red with crushed black berries, pumice, metal shavings and graphite in the nose and on the palate. Medium body. Firm and polished with a pretty finish. Really pretty at the end. Always well-crafted. Drink... Read More

Wonderfully perfumed with fresh flowers like hibiscus as well as cherry and watermelon character. Crushed stone, too. Medium body, firm and silky tannins with a brightness and tension. Some smoke and tar at the end. A little reserved.... Read More

From vines located at 670 metres above sea level in Randazzo on Etna's north side, this is earthy and juicy with plenty of wood and chocolate. Red and black fruits mingle with undergrowth for a very savoury expression coupled... Read More

SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.

Sweet-berry and cinnamon aromas follow through to a medium body with light yet fine tannins and a bright, fresh finish. From organically grown grapes. Really delicious now, but will improve with age. Drink or hold.... Read More

Mount Etna’s astronomic rise in hipness over the last decade or so has created a sort of gold rush (or oil rush, to use the metaphor used on this wine's label), with producers from all over Sicily, mainland Italy, and... Read More