Mezcal produced in San Cristóbal Lachirioag, Oaxaca Maestro Mezcalero Edgar Gonzalez Ramirez 100% Espadilla (A. angustifolia Haw) Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood Milled... Read More
Mezcal produced in San Cristóbal Lachirioag, Oaxaca
Maestro Mezcalero Edgar Gonzalez Ramirez
Distilled from 100% Espadín (Agave angustifolia)
Cooked in a conical earthen pit oven with adobo top, fired by collected... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.