| Producer | Tosba |
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| Country | Mexico |
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| Region | Oaxaca |
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| Subregion | San Cristóbal Lachirioag |
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| Style | Mezcal |
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| Sku | 210000034067 |
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| Size | 750ml |
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Mezcal produced in San Cristóbal Lachirioag, Oaxaca
Maestro Mezcalero Edgar Gonzalez Ramirez
Distilled from 100% Espadín (Agave angustifolia)
Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
Milled using a traditional stone tahona
Fermented in open-air pine vats (tinas)
Distilled twice using traditional copper pot stills
48.5% ABV (ABV may vary batch to batch)
Made with ten-year-old Agave angustifolia, Tosba Espadín has a light nose with long lasting citrus and fruit on the tongue. The flavor of smoke is subtle, a direct result of the driftwood-fired roasting of the agave hearts in Tosba’s unique adobe-lipped earthen oven. Lighter bodied and more acidic than most Espadín, this is a unique and tropical example of the category.
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