Mezcal produced in San Cristóbal Lachirioag, Oaxaca
Maestro Mezcalero Edgar Gonzalez Ramirez
Distilled from 100% Warash (Agave sp.), a variety currently unclassified
Cooked in a conical earthen pit
Milled using a traditional... Read More
Pechuga mezcal produced in San Cristóbal Lachirioag, Oaxaca
Maestro Mezcalero Edgar Gonzalez Ramirez
Distilled from 100% Espadín (Agave angustifolia)
Cooked in a conical earthen pit oven with adobo top, fired by... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.