| Producer | Tosba Mezcal |
| Country | Mexico |
| Region | Oaxaca |
| Style | Mezcal |
| Sku | 210000034066 |
| Size | 750ml |
Pechuga mezcal produced in San Cristóbal Lachirioag, Oaxaca
Maestro Mezcalero Edgar Gonzalez Ramirez
Distilled from 100% Espadín (Agave angustifolia)
Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
Milled using a traditional stone tahona
Fermented in open-air pine vats (tinas)
Distilled three times using traditional copper pot stills
Addition of wild pineapple, blackberries, bananas, wild apples, plums, cinnamon, and occasionally rice–plus a raw turkey breast–on third distillation
Rich and dense, with autumnal notes such as almond, baked apple, grilled pineapple, basil and chocolate
48.1% ABV (ABV may vary batch to batch)
Tosba makes its triple-distilled mezcal using a combination of fruits, occasionally rice, and a raw turkey breast. These ingredients are placed in a cotton net suspended by strings in the still, yielding a dense and delicious mezcal that is one of the most expressive Pechugas in the export market.