Still produced in accordance with the original 1873 recipe, Byrrh is created by macerating South America Quinquina, coffee, bitter orange, colombo and cocoa in Muscat Mistelles, which is then matured in oak casks. It has a natural... Read More
100% apples from the Pays d'Auge. Emmanuel Camut of Calvados Adrien Camut thought that he would do something unusual for this year's Aperitif Normand. Instead of making it by the usual method of 2/3 unfermented apple juice... Read More
A blanc quinquina is unique among aperitif wines
Minerality, acidity and floral tones balanced with quinine bitterness
The local Cedrat fruit adds unique citrus aroma
Producer Louis-Napoléon Mattei began in 1872; still... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.