This Raicilla is made with agave Maximiliana that are cooked in a masonry bread-like oven, mechanically shredded, and distilled in a still made of steel and old jars. The annual production of this is very low due to limited agave... Read More
This Raicilla is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha... Read More
On of the most impressive agave spirits we have tasted, period. The Puntas or hearts run of the distillation, contrary to other types of spirits, is actually highly prized in this case, considered by the distillers as the creme... Read More
Las Perlas de Jalisco Raicilla de Costa is distilled by Maestro Raicillero Santiago Díaz Ramos near Las Guásimas which is about 30 minutes north of El Tuito, the largest town in the Cabo Corrientes municipality of... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.