5 Sentidos Cucharilla y Papalome from Delfino Tobón Mejia was produced in San Pablo Ameyaltepec, Puebla. Batch CUPADEL22 is one of the maestro mezcalero Delfino Tobón’s first attempts at distilling with Cucharilla,... Read More
Master mezcaleros in the hills east of Volcano Popocatépetl have been using bull hides as fermentation vessels for centuries. After a stint in the USA as a gardener, Abdias returned to his homeland of Puebla to study liquid... Read More
All sizes are 750mL unless otherwise noted.
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