The essence of sweet potato shochu lies in the freshness of the base ingredient.
The SG Shochu IMO uses locally grown sweet potatoes which are transported to the distillery immediately upon harvest.
Unlike dried grains, every... Read More
MUGI consists of five types of barley shochu genshu (undiluted shochu), with a unique combination of ageing method, distillation pressure, and koji ratio.
Starting with a clear vision of a perfect blend, the process works backwards... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.