| Producer | Bilaro |
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| Country | United States |
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| Style | Amaro |
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| Sku | 10008433 |
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| Size | 750ml |
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The Process: We macerate herbs, spices and botanicals in a base of 160 proof premium grape spirit, distilled from Sonoma County grapes, in a stainess steel tank for three weeks. Following maceration, we rectify to 80 proof with a solution of earl grey tea and sugar. After an initial racking, we transfer to neutral barrels for three months before filtering and bottling.
The ingredients: Bittering agents are gentian root, rhubarb root and myrrh. Other key components are rosemary, saffron, mint, grapefruit peel and bitter orange peel.
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