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The most disruptive of the four expressions is 80 proof Cascahuin Blanco. Using brick-oven roasted agave, bagasse in fermentation, and copper stills, Cascahuin Blanco has all the tools to compete with any “ultra-premium-quality” Blanco, with one eye-catching deviation: a reasonable price point. Cascahuin Blanco promises to be an in-demand well tequila at innumerable fine establishments, and a tasteful upgrade spirit for when Taco Tuesday doubles as date night. Beside the standard Blanco come two un-aged variations. Cascahuin Plata 48 is a high-proof (92) expression made specially for the discerning palates of the cocktail community. The juices extracted from the brick-oven-roasted agave is fermented with bagasse fibers from that same agave, enhancing flavor profiles and ensuring that the final product boasts the quality of its parent agave. The result is a distilled-to-proof tequila that’s capable of asserting itself in any cocktail, with enough complexity to be equally at home in a sipping glass.
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