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The Kyoto Distillery is proud to partner with Champagne Henri Giraud in this ground-breaking collaboration, which came about after the visit of 12th-generation owner Claude Giraud to The Kyoto Distillery.
In what may be a world first, KI NO BI Kyoto Dry Gin has been aged in oak barriques sourced from the Champagne region’s Argonne Forest and previously used to mature Henri Giraud’s finest Champagnes.
This gin has been regularly monitored by our distillery team, and carefully matured to the point where the fruitiness and the vanilla from the oak are in perfect harmony with the original botanical blend. Recommended to be drunk in a highball or French 75.