| Producer | The SG Shochu |
| Country | Japan |
| Region | Kyushu |
| Style | Shochu |
| Sku | 210000013731 |
| Size | 750ml |
In the world of sake, floral and fruity esters are born from a style of fermenation known as ginjo.
Certain yeasts are used in conjunction with a long, low-temperature fermentation to develop delicate floral and sweet aromas.
The resulting spirit is characterized by notes of apple and pineapple, bringing out a tantalizing gentle profile.