DOT SALE SPIRITS 2026

Crafted from a unique ensemble of Espadín & Tobalá agaves from the superior region of San Juan del Río. An ultra-premium sipping mezcal that offers a crisp, smooth, and flavorful experience, inspiring the... Read More

Clément Cuvée Homère is the top of the Cellar Master’s Selection Series and features the highest rated vintage rums of the last fifteen years aged in French Limousin Barriques and re-charred Bourbon... Read More

Habitation Clément releases every year carefully selected aged Rhum Agricole as part of their Grand Reserve portfolio. With a beautiful dark mahogany color, Clément 6 year old Rhum Agricole has been distilled from... Read More

Perthshire is celebrated for producing the most flavoursome soft fruit, and our raspberries come from a family-owned farm in Alyth, Blairgowrie.

The fruit is picked at peak ripeness to ensure the perfect balance; promising just... Read More

The year was 1943: a very dark time when spirits were low and freedom was threatened. The botanical pharmacist Achille Foletto, working as a lieutenant at the military hospital in Riva sul Garda, used the language of botany to... Read More

Having sampled virtually every classic rum in existence, we had a very specific idea of what we felt constituted traditional and iconic Rums. When we set out to create a Rum that was everything we dreamed of, its requirements... Read More

A Kentucky sour mash bourbon aged four years. G&W features a malty biscuitness and some crackling of toasted fig seeds followed by some sweet sugar notes throughout the finish. Overall it is a great value bourbon!... Read More

The Pedigree

The Holmes Cay Australia Beenleigh 2012 edition comes from the Beenleigh Artisan Rum Distillery in Queensland, Australia. This all molasses, pot still rum was distilled in 2012 in Australia and aged there for 6 years... Read More

This spirit is made with nuruk recipe from the Royal Court of the Joseon Dynasty. It has been distilled in traditional alembic still then conditioned in Korean sortion wear vessel called "Onggi."

In the 1950s, Vincent Jacoulot’s descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy’s rich culinary traditions. Burgundy... Read More

In the 1950s, Vincent Jacoulot’s descendants began branching out from brandy into fruit crèmes and liqueurs. As with all things Jacoulot, these products draw on Burgundy’s rich culinary traditions. Burgundy... Read More

Jacoulot’s Fine Bourgogne, Burgundy’s answer to Armagnac and Cognac, is distilled once in an alembic still from a base wine of pinot noir that has been fermented to around 6-8% alcohol.

Tasting Notes: All of the elegance... Read More

Imperial Cartron Triple Orange with Cognac uses essential oils from sweet Para orange which we source from Brazil and Florida. Only the skin of the peel is kept in the production of these essential oils, the bitter white pith... Read More

“Single Malt Kanosuke 2022 LIMITED EDITION 59% 700ml” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of... Read More

L`Encantada Renaissance Domaine Le Freche 2006 is a vintage-dated Armagnac from L’Encantada, one of the leading independent bottlers of rare Armagnacs. Renaissance is a range of special-edition single-cask Armagnacs designed... Read More

Las Perlas de Jalisco Raicilla de Costa is distilled by Maestro Raicillero Santiago Díaz Ramos near Las Guásimas which is about 30 minutes north of El Tuito, the largest town in the Cabo Corrientes municipality of... Read More

The energy, suppleness and freshness of a cognac with hints of white fruit aromas (pear, peach)

~ Mouth : neat, intense with a beautiful finish, refreshing. ~

~ Pairings : perfect with an expresso ~... Read More

Welcome to Limavady, home of the Single Barrel, Single Malt Irish whiskey the world has been waiting for.

We believe a good whiskey pairs best with a good story, and we’ve got a hell of a story to tell. It goes back a few... Read More

Introducing the newest member of our finished series, please welcome The Frenchman inot the family! This amazing Straight Kentucky Bourbon was finished in New French Oak barrels and masterfully blended by our very talened Master... Read More

Introducing our newest release for the holidays appropriatley named The Holiday Toast. This Straight Kentucky Bourbon Whiskey was aged for a number of years and then finished in heavily toasted new American oak barrels. Clocking... Read More

The Wathen-Medley family has been distilling some of Kentucky’s finest bourbon for 8 generations, beginning more than 100 years before Prohibition. Today, the company is run by the 7th and 8th generations, Sam Medley and... Read More

This Manhattan blends a three-year aged bourbon with a bitter Italian aperitivo, sweet vermouth, and bitters, resulting in a multifaceted palate with notes of orange, smoke, and spice. At 64 proof, this Manhattan can be served... Read More

This Negroni brings together the finest Italian amaro, contemporary gin, sweet vermouth, and bitters to provide a deeply satisfying take on this staple of the cocktail canon. This small-batch recipe carries notes of rhubarb, vanilla,... Read More

Two James Distillery's incomparable straight rye whiskey is the heart and soul of this Old Fashioned. Distilled with 100% Michigan-grown rye and the water of the Great Lakes, this whiskey is aged four years and then combined... Read More

Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation.

Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence... Read More

Old Pulteney Pineau des Charentes is a limited edition expression that has been created by firstly maturing in hand-selected American oak casks, before being transferred into ex-Pineau des Charentes casks, which have been handcrafted... Read More

The first release of A. Overholt features a Monongahela Mash. Centuries ago, farmer-distillers in the Monongahela Valley cultivated rye that became the first American Whiskey, renowned for a big robust flavor with notes of warm... Read More

Much like the beloved and bemoaned Oaxacan variety Jabalí, Alto (A. inaequidens) is a challenge to work with due to its high level of saponin, the notoriously foaming compound; that didn’t stop Don Miguel from accepting... Read More

Light golden in color, our agave tequila presents a rich, intriguing nose. The distinctive herbal aroma of roasted agave is delicately balanced with subtle notes of ripe coconut and sweet American oak.

Lusciously supple and warming,... Read More

With a swirl of the glass, this bright and refreshing still-strength tequila bursts with aromas of juicy tropical fruits balanced against a subtle mineral undertone of wet stone.

Flavors are complex starting with sweet plantains... Read More

Peerless® Straight Rye Whiskey is a well balanced rye, bolstered by sweet tones of maple, brown sugar and light citrus sweetness. Finish with a hint of oak & no burn on the throat. Due to the carefully unique distilling process,... Read More

Named after the brushed bronze gold label that adorned the very first bottle of POWERS in 1886, POWERS has been distilling this high-quality whiskey non-stop for nearly 230 years. Left to mature in select American Oak casks for... Read More

Rey Campero Jabali uses one of the more seldom-used agave, Jabali. The flavor of this mezcal has lots of tropical fruit and citrus. It is earthy with a hint of pepper. Its richly textured and the smoke frames the wild flavors... Read More

Rey Campero’s Mexicano is produced from agave Mexicano. This mezcal tastes of smoked wood, dry grass, and cafe espresso. Romulo Sanchez Parada continues to hone his craft, and he seems to improve with every batch. This is... Read More

The Venerable is truly the flagship product of the Groult house.

Containing a strain of very old calvados, it is completed by eaux-de-vie over 18 years old that bring back power and freshness.

Fineness and aromatic persistence... Read More

A third edition. Imperial Rome evoked in a bottle affording the best bartenders a curiously unusual ingredient. To be drunk neat at first so as to appreciate its depth, evolutions and variations.

Beware: this rum will come to... Read More

TEQUILA SINGLE AGAVEYARD
Terroir: La Parota
Geographical coordinates:
20 ° 51’28.6 “N / 103 ° 44’32.9” W
Number of bottles: 1,624

Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world blended whisky. A blend that... Read More

Matured for 3-4 years in Bourbon casks and finished one and a half years in port wine casks.

• Single varietal, agricole-style sugarcane spirit produced by the historic Pacheco family at Sol Tarasco in Uruapan, Michoacán
• Protected Denomination of Origin (PDO) Charanda
• Distilled from single estate Caña Criolla... Read More

• Single varietal, agricole-style sugarcane spirit produced by the historic Pacheco family at Sol Tarasco in Uruapan, Michoacán
• Protected Denomination of Origin (PDO) Charanda
• Distilled from single estate Caña Cristalina... Read More

• Single varietal, agricole-style sugarcane spirit produced by the historic Pacheco family at Sol Tarasco in Uruapan, Michoacán
• Protected Denomination of Origin (PDO) Charanda
• Distilled from single estate Caña Mexicana... Read More

Barrel # 752684
Yeild: 184 bottles
Age: 4 years 9 months
Yeast Strain: 921

We craft Wilderness Trail Kentucky Straight Rye Whiskey with a custom mashbill for a broader balance of flavor. We use a relatively low rye percentage... Read More

Behind false bookshelves and trick doors, parties of lavish extravagance were replete with jazz music and the allure of forbidden spirits. Patrons knew to “speak easy” or softly of their secret watering hole, lest... Read More