The 2021 Falcoeira A Capilla was produced with the red grapes that were picked after September 10, a field blend of Mencía, Brancellao, Sousón, Garnacha Tintorera and other grapes from 45 terraces of a south-facing... Read More

The 2015 Falcoeira A Capilla had a strong balsamic streak. This is the first vintage fermented in open oak vat and matured in foudre, and it might have changed its personality a bit. This is from a south-facing vineyard, the earliest... Read More

The 2020 Candea Tino blends Mencía, Tempranillo, Garnacha Tintorera and Mouratón from the small DO Monterrei, with 30% fermented with wholeclusters. Presenting a garnet hue in the glass, it displays pink peppercorn... Read More

The 2022 Misturado was still unbottled in stainless steel and waiting to be bottled in November when I tasted it, so it was a pretty representative sample of what the bottled wine is going to be, as the wine has no added sulfur.... Read More