This wine is sourced from just below the peak of Bald Mountain, one of the highest points between Napa and Sonoma. A dry-farmed selection of California heritage clones and the winemaking duo of Mai Errazuriz and Rodrigo Soto.... Read More

A blend of 88% Sauvignon Blanc and 12% Sémillon, Clos du Val's 2024 Sauvignon Blanc is partially barrel fermented, with the balance made in stainless steel. A hint of boxwood joins pink grapefruit and nectarine notes... Read More

Spottswoode's 2024 Sauvignon Blanc draws fruit from both Sonoma (57%) and Napa (43%), incorporating 6% Sémillon as well. Fermented and matured in a mix of new and used French oak, stainless steel and other vessels (amphora,... Read More

Blazing acidity, underscored by salty, rocky minerality and chiseled, chalky restraint. An ample ripe orchard fruit character rounds out the mid-palate before tightening into a precise finish of salty citrus. While certainly approachable... Read More

Precise and focused aromas of flint, lemon confit, orange oil and hazelnuts. The palate is mid-weighted with vivid acidity and a textural but delicate mouthfeel. 100% stainless steel fermentation and then six months in old French... Read More

A light-bodied, very fresh and dry wine with aromas of minerals and wet stones. Great acidity balances a creamy lemon curd character that’s bright and clean. Only 12.2% alcohol. Drink now or hold.

The 2023 Sauvignon Blanc was barrel-fermented and matured for five months in 15% new French oak. It has pretty aromas of white peach, guava, beeswax, grapefruit peel and candle smoke. The medium-bodied palate features nuanced,... Read More

Pale straw with green highlights, the 2022 Sauvignon Blanc is savory and floral with aromatics of fresh herbs, grapefruit rind, beeswax, and soft floral notes as well as delicate oak spice. Medium-bodied, it has an elegant, supple... Read More