A gorgeous nose of hazelnuts, cherries, raspberries, button mushrooms, tea leaves and vanilla bean. It’s vibrant and fruit-forward, with zesty and racy acidity and tight-knit tannins. Tight, cool finish. From Yamhill-Carlton... Read More

Complex aromas of iron, iodine, raspberries, blue fruit, mussel shells, lemongrass and orange peel. Medium- to full-bodied with crunchy fruit and a lightly chewy finish. A barrel selection of the best wines of the vintage. A little... Read More

Winemaker: Thomas Rivers Brown

A deep, opaque ruby-violet in the glass, it’s immediately aromatic, with notes of dark fruit, dried rose, pie crust, and oak. It’s powerful yet decadent, with tightly knit tannins that... Read More

The 2022 Quartet Red Wine blends 71% Cabernet Sauvignon from Coombsville with 16% Merlot, 7% Cabernet Franc and 6% Syrah, all from Carneros. With only 19% new French oak, it's barely noticeable on the complex nose, which offers... Read More

The 2022 Flor, Jonata's blend of 85% Sauvignon Blanc and 15% Sémillon, is rich and expansive in the glass. Citrus peel, chamomile, dried flowers and spice reveal themselves with a bit of time in the glass. Saline notes... Read More

This Pinot Noir is from a unique plot in the Chehalem Mountains appellation in the Valley's north end. The dry-farmed, biodynamic site is one of the oldest plantings of Pinot Noir in the Willamette, having been planted by... Read More

Bright and vivid pinot with cherries, cranberries, dried rose hips and dried herbs on the nose. Medium-bodied, clean and refreshing on the palate, offering vivid red berry and citrus notes. Crunchy and minerally. Drink or hold.... Read More