The 2022 Gigondas from Domaine Raspail-Ay exhales a deep, complex bouquet of ripe cherries, flowers, dark wild berries and peonies mingled with gentle, oaky notes. Medium to full-bodied, dense and concentrated, it has a fleshy... Read More

More garrigue, Provençal herbs, pepper, and ripe framboise and cherry notes all emerge from the 2021 Châteauneuf Du Pape Vieilles Vignes, another beautiful 2021 from this estate that has a gorgeous sense of purity... Read More

The Brancaia 2021 Ilatraia is an organic blend of Petit Verdot, Cabernet Sauvignon and Cabernet Franc. I like the restyled front label design presented with this vintage. This is a bold and generous wine with sweet fruit, blackberry... Read More

This is both deep in color and on the nose with plenty of wood spices, dark walnuts, black cherries, peppercorn, licorice, bark and dark mushrooms. Supple entry, but the oak tannins and the intense, juicy fruit quickly take over,... Read More

Fragrant strawberry, lavender, red cherry and licorice introduce the 2022 Châteauneuf-du-Pape Les Safres. Bottled in February 2024 and checking in at 15.12% alcohol, this medium-bodied red is the product of a co-fermentation... Read More

The 2019 Chester-Kidder is exotic and earthy in style, with ashen stones, graphite, black currants and hints of rosemary forming its bouquet. This is silky and sleek, with racy acidity propelling its mineral-tinged red and black... Read More

Very rich and spicy, with impressive concentration and stacks of fine, soft tannins on the full-bodied palate. There’s licorice and meaty intensity in the crescendo finish. A cuvee of 60% grenache, 20% syrah, 10% mourvedre... Read More

Looking at the 2021 Figlia, it's an interesting blend of Petit Verdot and Merlot. (Again, the percentages are a secret.) Its saturated purple hue is followed by a wonderfully pure, exotic, medium to full-bodied red that has... Read More

Quinta de Muradella’s Muradella Tinto is crafted from a single vineyard planted between 1999 and 2000 using heirloom cuttings. This distinctive blend includes Mencía, Zamarrica, Bastardo, Caíño Redondo,... Read More

Plenty of blackberry, blueberry, lead pencil and violet aromas here that follow through to a full body, with ultra-fine tannins that run the length of the wine. So integrated and polished.Changes a lot in the glass. Thoughtful... Read More

From a château that deserves more recognition in the market, the 2020 Château De Fieuzal is a brilliant Pessac- Léognan based on 65% Merlot, 30% Cabernet Sauvignon, and the rest Petit Verdot raised in 60% new... Read More

Composed of 77% Merlot, 18% Cabernet Franc and 5% Cabernet Sauvignon, with an alcohol of 14.5% and a pH of 3.57, the deep purple-black colored 2020 Fleur Cardinale bursts from the glass with powerful notes of crushed blackberries,... Read More