Pouring a jeweled ruby hue, the 2019 Barolo is lovely and detailed, with floral perfume and notes of candied roses, raspberry preserves, and sweet baking spices. This medium-bodied red is mouthwatering from the start and is balanced... Read More

This is aromatic with ripe red berries, dried flowers, orange peel and moist tree bark. Finely polished with medium to full body and a wide tannin structure. Firm and lightly chewy at the end.

Smelling this is like buying a bouquet of flowers. So perfumed and floral. Plus, there’s sandalwood and cedar. Medium-to full-bodied with polished and integrated tannins that run the length of the wine. So poised and firm... Read More

This is tight and closed now but shows plenty of orange peel, berry, strawberry and floral character. Medium to full body. Tannins are integrated and velvety textured. Try after 2027.

Fresh and vivid with raspberry, lime and honeysuckle on the nose. Medium-bodied with tight and polished tannins that are completely integrated. Polished and fine. Needs time to open and show itself.

Raspberries and flowers and hints of citrus on the nose. Medium- to full-bodied with a tight and focused palate of fruit, with tight and firm tannins. Reserved and powerful. Great bottle. Try after 2029.

Harvested classically around 20 October, Roberto Conterno's Cerretta is a sleek example of a powerful wine with grace. Dried roses and dried cherries are highlighted, with fresh strawberry and watermelon, completed by sweet... Read More

Organoleptic Characteristics: this wine is made entirely from Nebbiolo grapes, usually coming from the youngest vines. Excellent structure with typical aromas of the Bricco Boschis: red fruits and flowers, with spices, all open... Read More

The dark style of Alfio Cavallotto is, if possible, enhanced here by the natural style of the vintage. This is a cask sample, still in oak and not bottled yet. It has an intense smoky woodland nose, with a lot of mineral earthiness... Read More

Alfio Cavallotto is one of the most traditional producers in Langhe. His winemaking is not only classic but old-fashioned: indigenous yeast, oak fermentation, almost no temperature control, and long maceration with submerged cap.... Read More

Beautiful aromas of plums and violets with some flint. Full-bodied. Layered and softly chewy. Meat, berry and hints of cedar and nutmeg. Flavorful finish. Solid and very together with a softness at the back of the palate.... Read More

Very aromatic with hibiscus, crab apple, orange blossom, and ripe strawberry on the nose. Full-bodied, very layered and powerful, yet it remains very fine textured with an intense finish. Slightly more structured than before.... Read More

An integrated and well-crafted Barolo with flowers and lemon peel to the cherry and strawberry aromas. Medium-bodied with chewy tannins and a linear drive throughout. Tight and muscular.

Tenuta Favot, Aldo Conterno's winery, is one of the most splendid estates in the Langhe. The Colonnello vineyard is a 45- to 50-year-old Nebbiolo in Bussia Soprana. The wine is fermented in stainless steel then aged for 28... Read More

A perfumed and fresh Barolo with orange peel, lavender, and white lilac character. Some nutmeg. Full-bodied with chewy tannins yet they are fine and polished. Plenty of reserved character at the finish. Highlights the excellence... Read More

Very intense blackberry and blueberry character with sliced-mushroom and tree-bark undertones. Porcini mushrooms really set the tone here. It’s full-bodied with powerful tannins that come through the fantastic fruit. Lots... Read More

Giuseppe Rinaldi's recent vintages have the potential to become cult wines. The 2015 is extremely pale and lively, focused on fresh citrusy notes of orange peel and cedar wood with a rhubarb candy core accompanied by star... Read More

Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent.

Wow! There’s so much going on here. The nose presents an intense mix of dried cherry and red-berry fruit and rose petals, together with mild spice, Mediterranean herbs, tobacco dried apricot and dried and fresh nuts. Much... Read More

The 2018 Gattinara Valferana is explosive right out of the glass. Supporting veins of tannin carry a core of red fruit, cinnamon, rose petal, blood orange, mint and white pepper. The Valferana is complex and wonderfully deep from... Read More

Beautiful aromas of strawberries and cherries with hints of flowers follow through to a full body and ultra-fine tannins. Long and flavorful finish. This needs another two or three years to soften the tannins and come together.... Read More

Subtle and refined with dried strawberries, flowers, cream and cedar. Medium body. Fine, creamy tannins and a flavorful finish. The tannins melt into the wine nicely. Drink in 2024.

Tasted from barrel, the Giacomo Conterno 2018 Barolo Cerretta is shaping up to be a beauty. What stands out most at this very young stage is the quality and the elegant tightness of the tannins. Cerretta fruit from Serralunga... Read More