Régnard, one of the oldest and most prestigious houses in Chablis, was founded by Zéphir Régnard in 1860.
In 1984, Baron Patrick de Ladoucette purchased Régnard and has perpetuated the style and tradition... Read More

Fermented in a mix of stainless steel drums and older oak barrels, the 2023 Sauvignon Blanc is a beauty, based on Musqué-clone budwood from Arroyo Seco. Spicy and herbal, with a pungent hint of boxwood, it also delivers... Read More

An impressive, substantial Sancerre, with just a hint of toasty brioche, which adds a touch of delicious opulence, but this is mostly about freshness and elegance, with dried herb oil, chives and a saline beam of energy on a well-integrated... Read More

The refined, delicious and caressing middleweight flavors possess very good punch on the firm, balanced, moderately dry and bitter lemon-inflected finish. This markedly stony effort is also quite good and worth considering. *Sweet... Read More

The 2023 Chasseignes is already a delight to drink. There's no need to wait: it offers a warm welcome with a round and immediately charming entrance before tightening up as it moves through the mouth. There’s a belt... Read More

The 2023 Ribolla Bengier Vineyard is a pretty powerful wine. Today, the tannins are especially prominent. Dried orchard fruit, mint, spice and white pepper are all beautifully delineated. I would give this a few years in barrel... Read More