Fermented in a mix of stainless steel drums and older oak barrels, the 2023 Sauvignon Blanc is a beauty, based on Musqué-clone budwood from Arroyo Seco. Spicy and herbal, with a pungent hint of boxwood, it also delivers... Read More

The 2021 Chardonnay Zotovich is bright and focused, with terrific depth and tons of character. Savory and mineral notes are pushed forward, while the fruit is more in the background. Citrus peel, dried flowers, herbs, mint, sage... Read More

This wine presents the eye with a magenta hue and a vibrant ruby red rim. The
nose offers up an inviting bouquet of ripe red cherry, damp earth, and nuances of
fresh violet. The palate is elegantly structured, with harmonious... Read More

Very firm and dark, laced with graphite, ash and crushed rock aromas, then black pepper, white pepper and lean, savory mineral flavors animate the palate. Fine-grained tannins and a medium body. Here the soil is very rich in iron... Read More

Very structured, almost thick in tannins, with deep black cherries and violets on the nose, then white stones, iron, iodine and earthy accents on the palate. While substantial in texture and more medium than light in body, it's... Read More

The 2023 Ribolla Bengier Vineyard is a pretty powerful wine. Today, the tannins are especially prominent. Dried orchard fruit, mint, spice and white pepper are all beautifully delineated. I would give this a few years in barrel... Read More

One of the best surprises of our sparkling journey has been discovering the extremely high potential of Pinot Noir at Bearwallow for sparkling wine. As the program has been refined in collaboration with Rodolphe Peters, (Pierre... Read More