Fermented in a mix of stainless steel drums and older oak barrels, the 2023 Sauvignon Blanc is a beauty, based on Musqué-clone budwood from Arroyo Seco. Spicy and herbal, with a pungent hint of boxwood, it also delivers... Read More

The 2023 Sauvignon Blanc has inviting aromas of peach, tarragon, white pepper and flint. The medium-bodied palate is pure and fragrant with compelling flinty streaks and a soft, rounded texture. It’s enlivened by vibrant... Read More

Blazing acidity, underscored by salty, rocky minerality and chiseled, chalky restraint. An ample ripe orchard fruit character rounds out the mid-palate before tightening into a precise finish of salty citrus. While certainly approachable... Read More

The 2023 Ribolla Bengier Vineyard is a pretty powerful wine. Today, the tannins are especially prominent. Dried orchard fruit, mint, spice and white pepper are all beautifully delineated. I would give this a few years in barrel... Read More

Precise and focused aromas of flint, lemon confit, orange oil and hazelnuts. The palate is mid-weighted with vivid acidity and a textural but delicate mouthfeel. 100% stainless steel fermentation and then six months in old French... Read More

Another wine in this range of compelling identity, the 2023 Cabernet Sauvignon marries old-school varietal signatures with midweight texture and fruit-forward approachability. Rich blackberry, dark chocolate, grilled herbs and... Read More

A light-bodied, very fresh and dry wine with aromas of minerals and wet stones. Great acidity balances a creamy lemon curd character that’s bright and clean. Only 12.2% alcohol. Drink now or hold.

The 2021 Pinot Noir (Santa Lucia Highlands) is bright, nervy and beautifully focused. Crushed rose petals, mint, sage, dried herbs and anise are finely delineated in this classy, mid-weight offering from Adam Lee. The 2021 could... Read More

The 2023 Pinot Noir Garys' Vineyard is expressive of the place out of the gates, with the site’s rockier terrain coming through in the more structured profile of the wine, with notes of dark stones, lavender, and black... Read More

The 2023 Sauvignon Blanc was barrel-fermented and matured for five months in 15% new French oak. It has pretty aromas of white peach, guava, beeswax, grapefruit peel and candle smoke. The medium-bodied palate features nuanced,... Read More