The 2022 La Santa de Úrsula is balsamic and reveals notes of rose petals and talcum powder. The fruit is darker (riper), and it has a juicy palate with fine tannins and a long, lingering finish. 8,000 bottles and 100 magnums... Read More

The just-bottled 2022 Táganan Tinto is juicy and primary but with very good balance and no excess. It has less reductive character and is sapid and balanced. They did slightly shorter macerations and used a little more... Read More

Grattamacco is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese, which certainly contributes to the fresher style of this wine. The whole picture is complete only when understanding that the vineyards used for... Read More

Next up is the 2020 Grattamacco, which really takes things up a notch. A deep, ruby red, it offers decadent and harmoniously layered armoas of pristine oak spice, fresh leather, mossy earth, tobacco and kirsch. Full-bodied and... Read More

The 2018 Cuvée Howell Mountain is gorgeous. Best of all, it will drink well early, while the Cabernets soften in the cellar. Dark red/purplish fruit, rose petal, lavender, spice and leather all flesh out in the glass. The... Read More

Coming all from the estate vineyard in Yountville, the 2019 Roberta's Reserve is all Merlot that was brought up in 70% new French oak, with a scant 225 cases produced. It's another totally thrilling vintage for this cuvée... Read More

The “little sister” to the Estate Red, this Merlot and Petit Verdot blend has deep color to the rim. It sports a nose of vanilla cream soda, plum and blueberry compote, spring garden flowers, and thyme. Silky, sultry,... Read More