A deep ruby/magenta color, the 2022 Il Pino Di Biserno starts to show more mineral-inflected notes of graphite, preserved strawberries, blackberries, cocoa, and sweet herbs. Full-bodied, the palate expands with ripe tannins, even... Read More

Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them).... Read More

The 2022 Quartet Red Wine blends 71% Cabernet Sauvignon from Coombsville with 16% Merlot, 7% Cabernet Franc and 6% Syrah, all from Carneros. With only 19% new French oak, it's barely noticeable on the complex nose, which offers... Read More

The 2020 Pirouette is spicy with a dark and brooding bouquet of musky black currant, grilled herbs, cocoa and ashen stone. This is velvety smooth yet lifted in feel, with a combination of red and blue fruit that flows across a... Read More

The 2022 Arbossar comes from the north-facing vineyard planted in 1910 that names the wine, a 1.6-hectare steep plot, one of the oldest in the region, at 400 meters above sea level on slate and granite soils. The full clusters... Read More

he 2019 Finca el Bosque is another single vineyard and comes from a site on a deep, gravelly escarpment overlooking the Ebro River. It offers more ripe blue fruits and cassis as well as sappy herbs, flowers, violets, graphite,... Read More

This wine that changed the perception of Galician reds in 2010, and the 2021 As Caborcas is lighter and more aromatic, reflecting a more Atlantic but challenging year when they had to work hard to deliver this beauty. The vines... Read More

The 2020 Tour Saint Christophe opens in the glass with aromas of sweet cherries, raspberries and petals, followed by a medium to full-bodied, lively and pure palate that's rich and fleshy, with generously extracted tannins... Read More

The 2021 Opus One is brilliant and I think one of the finest wines made from this estate. Deep ruby/purple-hued, with a gorgeous perfume of cassis, darker raspberries, spicy oak, and obvious minerality, it hits the palate with... Read More

While the summer was hot and dry, with three months of drought, the vines' roots were able to tap water reserves which had been topped up by rainfall the previous winter and spring. Despite the warm growing season, Ornellaia... Read More

The 2022 Misturado was still unbottled in stainless steel and waiting to be bottled in November when I tasted it, so it was a pretty representative sample of what the bottled wine is going to be, as the wine has no added sulfur.... Read More

The entrancing 2019 Munjebel Rosso FM (Feudo di Mezzo Sottana) blossoms in the glass, with a dusty mix of sweet minty herbs and bright cherry complemented by a hint of cinnamon sugar. Its textures are like pure silk slowly draped... Read More

Deep cherry damson red in colour, clear depth. Touches of kicking spice right from the start, I like the surprise of the battle between richness and bitterness. It feels like a heavy blanket of fruit which is burrowing down but... Read More

The 2019 Red Blend Grus is a blend of 75% Syrah, 13% Petite Sirah, 7% Garnacha, 2% Malbec, 2% Cariñena and 1% Petit Verdot from Alcohuaz, Elqui, aged in concrete and foudres. Intense purplish-red in hue. The nose offers... Read More

The deeper plum-hued 2019 Hexe is a more diverse blend composed of 49% Grenache, 18% Petite Sirah, 16% Mataro, 9% Graciano, and 8% Syrah. The élevage here is 32 months in 55% new French oak 300-liter barrels. Pure gold... Read More