Noguer Baix is from a single, north-facing Macabeu vineyard of the same name, planted in 1974. The grapes are fermented in 600L clay amphora using natural yeasts, and bottled before primary fermentation has completely finished... Read More
In Spain’s coastal Basque Country, “Xarmant” (char-mant) means ‘charming’ and txakoli is the joyous, light, white wine shared amongst friends with northern Spain’s legendary cuisine. Xarmant... Read More
The historical vineyard La Ticota, planted by our grandfather in 1940, is the structural base of this exceptional cava. Its singularity gives it complexity, sobriety, elegance, and the ability to age. This cava with soft bubbles,... Read More
Sleek and well-knit, with a fine creamy bead carrying flavors of white raspberry, preserved lemon, white blossoms and Marcona almond. Shows linear focus and definition, but expands nicely through the midpalate and finish. Xarel-lo,... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.