Alipus San Andres is a high quality Mezcal. The land around Don Valente’s destileria is a high rolling plateau at some 5000 feet, which gives this Mezcal a particularly interesting taste. The soil is mostly shale, which... Read More
Alipus Santa Ana is made with agave Espadin in Santa Ana, Oaxaca. Mezcalero Hernandez Melchor cooks the agave in an underground stone oven, ferments with wild, naturally occurring yeasts, and distills this mezcal in copper stills.... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.