To create this beautiful Junmai Daiginjo sake, Brooklyn Kura uses 100% Yamada Nishiki, a single modern yeast, and doesn't let the fermentation go above 11 degrees celsius. The result is delicate and luxurious, an elegan drinking... Read More
Its cloudy, slightly opaque color announces from the first moments of tasting an amazing sake, unfiltered but pressed thanks to a specific process, called Jо̄sо̄.
This technique allows a little dregs of sake to be infused into the... Read More
100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast. A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel.... Read More
Handcrafted and traditional sake with aromas of cocoa and clove, and notes of orange blossom and tangerine. The high polishing rate give this sake defined fruit and floral expression while still offering rich umami from the highly... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.