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Producer | Chateau Ducru-Beaucaillou |
Country | France |
Region | Bordeaux |
Subregion | Saint-Julien |
Varietal | Bordeaux Red Blend |
Vintage | 2003 |
Sku | 210000017999 |
Size | 750ml |
Intense aromas of blackberry, currant and cherry. Full-bodied, with masses of big, velvety tannins and a finish that lasts for minutes. A blockbuster. A classic big, juicy claret. Best after 2012.
Lots of aromas of roasted fruit, such as blueberries and raisins, and spices. It has full body with plenty of velvety tannins and a long, slightly chewy finish. Needs another two or three years to come together but outstanding now.
Produced the very first year that Bruno Borie took over management of the estate, there was no leaf thinning in July during this notoriously hot summer, allowing for more shade on the bunches. Medium to deep garnet in color with a touch of brick, the 2003 Ducru-Beaucaillou reveals opulent notes of Indian spices, cigar box, sandalwood and licorice with a crème de cassis and plum preserves core plus a hint of rose oil. Medium to full-bodied, the palate has a firm, chewy texture and lovely freshness delivering a very long, spicy finish.