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Producer | Eyrie |
Country | United States |
Region | Oregon |
Subregion | Willamette Valley |
Varietal | Pinot Noir, Meunier, Chardonnay, Pinot Blanc, Chasselas Dore |
Sku | 210000019692 |
Size | 750ml |
To create this wine, Jason blended vintages of Pinot noir fruit (48%), Pinot Meunier (6%), Chardonnay (9%), Pinot Blanc (5%) and Chasselas doré (31%). Fermentation and aging occurred in a mixture of wood barrels and stainless steel. Full malo and an average of 11 months on lees lend a subtle richness with zero residual sugar. The final step: Jason had the wine carbonated to 4.2 atmospheres of pressure and bottled under crown cap.